Black Eyes Of Texas Casserole

There’s nothing quite like a hearty casserole to warm you up and bring comfort to your dinner table. Today, we’re sharing a delicious and easy-to-make recipe that will surely become a favorite in your household. The “Black Eyes of Texas Casserole” combines flavorful ingredients to create a dish that is both satisfying and full of Tex-Mex flair. Let’s dive into the recipe and get cooking!

Black Eyes of Texas Casserole

Ingredients:
– 1 pound ground beef
– 1 small onion, diced
– 1 bell pepper, diced
– 2 cloves garlic, minced
– 1 can (15 ounces) black-eyed peas, drained and rinsed
– 1 can (15 ounces) diced tomatoes
– 1 can (4 ounces) diced green chilies
– 1 cup cooked rice
– 1 teaspoon chili powder
– 1 teaspoon cumin
– Salt and pepper, to taste
– 1 cup shredded cheddar cheese
– Fresh cilantro, for garnish

Instructions:
1. Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
2. In a large skillet, cook the ground beef over medium heat until browned. Add the diced onion, bell pepper, and garlic, and sauté until the vegetables are tender.
3. Stir in the black-eyed peas, diced tomatoes, diced green chilies, cooked rice, chili powder, cumin, salt, and pepper. Allow the mixture to simmer for 5-7 minutes, allowing the flavors to meld together.
4. Transfer the beef and vegetable mixture into the prepared baking dish, spreading it out evenly.
5. Sprinkle the shredded cheddar cheese over the top of the casserole.
6. Cover the dish with aluminum foil and bake in the preheated oven for 20 minutes.
7. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
8. Once done, garnish with fresh cilantro before serving.

This Black Eyes of Texas Casserole is a one-dish wonder that brings together the flavors of the Lone Star State in a delightful and comforting way. The combination of savory beef, colorful vegetables, and zesty spices creates a dish that is perfect for a cozy family dinner or a potluck gathering with friends.

Feel free to customize this recipe to suit your preferences by adding in extra ingredients like corn, jalapeños, or even a dollop of sour cream on top. You can also make it vegetarian by swapping the ground beef for plant-based meat alternatives or additional veggies.

Serve this casserole with a side of cornbread or a fresh green salad for a complete and satisfying meal that will have everyone coming back for seconds. Whether you’re a Texan at heart or simply looking for a delicious new recipe to try, the Black Eyes of Texas Casserole is sure to become a staple in your kitchen rotation.

Enjoy the warmth and flavors of this Tex-Mex-inspired dish as you gather around the table with your loved ones. Happy cooking and bon appétit!