Banana bread is a classic comfort food that never fails to bring warmth and coziness to any home. And what better way to elevate this beloved treat than with a twist of the traditional Black Forest flavor? This Black Forest Banana Bread Mix In A Jar recipe is not only a delightful treat for yourself but also a thoughtful gift idea for friends and family. Layered in a glass jar, this mix makes for a charming present, perfect for any occasion.
**Black Forest Banana Bread Mix In A Jar**
**Ingredients:**
– 1 1/2 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1/2 cup cocoa powder
– 1 cup granulated sugar
– 1/2 cup chocolate chips
– 1/2 cup dried cherries
– 1/2 cup chopped walnuts
– 3 ripe bananas
– 1/3 cup vegetable oil
– 2 eggs
– 1 teaspoon vanilla extract
**Instructions:**
1. **Layer the Dry Ingredients:** Begin by layering the dry ingredients in a 1-quart glass jar in the following order: all-purpose flour, baking soda, salt, cocoa powder, granulated sugar, chocolate chips, dried cherries, and chopped walnuts. Press down gently after adding each ingredient to create distinct layers.
2. **Prepare the Wet Ingredients:** In a separate bowl, mash the ripe bananas until smooth. Add vegetable oil, eggs, and vanilla extract. Mix well until all the wet ingredients are fully combined.
3. **Combine the Mix:** Pour the wet ingredients into the jar of dry ingredients. Secure the lid on the jar and gently shake to mix all the ingredients together. Ensure that everything is well incorporated.
4. **Bake the Banana Bread:** Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan. Pour the banana bread batter from the jar into the prepared pan, spreading it evenly.
5. **Bake and Enjoy:** Bake the Black Forest Banana Bread for about 50-60 minutes, or until a toothpick inserted into the center comes out clean. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
6. **Serve and Share:** Once cooled, slice the banana bread and serve it with a cup of hot coffee or tea. This delicious treat is perfect for breakfast, brunch, or as a delightful dessert. If you’re gifting the mix, attach a recipe card with the baking instructions for an extra special touch.
7. **Storage:** Store any leftover banana bread in an airtight container at room temperature for up to 3 days. You can also freeze slices for longer storage and enjoy them whenever you crave a slice of this delightful treat.
Indulge in the rich flavors of chocolate, cherries, and walnuts in every bite of this Black Forest Banana Bread. Whether you’re baking it for yourself or gifting it to a loved one, this recipe is sure to bring joy and deliciousness to any home. Enjoy the process of creating this delightful mix in a jar and savor the delightful aroma that fills your kitchen as it bakes.
