Are you craving a decadent treat that combines the rich flavors of chocolate with the fruity sweetness of cherries? Look no further than our delightful recipe for Black Forest Brownies! These indulgent brownies are a delightful twist on the classic Black Forest cake, featuring a fudgy brownie base studded with luscious cherries and topped with a creamy chocolate ganache. Perfect for a special occasion or simply for satisfying your sweet tooth, these brownies are sure to become a new favorite in your dessert repertoire.
**Black Forest Brownies**
**Ingredients:**
– 1 cup unsalted butter
– 1 1/4 cups granulated sugar
– 3/4 cup cocoa powder
– 1/2 teaspoon salt
– 1 teaspoon vanilla extract
– 3 large eggs
– 1/2 cup all-purpose flour
– 1/2 cup semisweet chocolate chips
– 1/2 cup chopped walnuts (optional)
– 1 cup pitted and halved cherries (fresh or canned)
**For the chocolate ganache:**
– 1/2 cup heavy cream
– 1 cup semisweet chocolate chips
**Instructions:**
1. Preheat your oven to 350°F (175°C) and line a 9×9-inch baking pan with parchment paper, leaving an overhang on the sides for easy removal.
2. In a medium saucepan, melt the butter over low heat. Once melted, remove from heat and stir in the sugar, cocoa powder, and salt until well combined.
3. Add the vanilla extract and eggs to the mixture, stirring until smooth.
4. Gently fold in the flour until just combined, being careful not to overmix the batter.
5. Fold in the chocolate chips and walnuts, if using, followed by the cherries.
6. Pour the batter into the prepared baking pan and smooth the top with a spatula.
7. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
8. Allow the brownies to cool completely in the pan before removing and transferring to a wire rack.
**For the chocolate ganache:**
1. In a small saucepan, heat the heavy cream until it just begins to simmer.
2. Place the chocolate chips in a heatproof bowl and pour the hot cream over the chocolate.
3. Let it sit for a minute, then stir gently until the chocolate is completely melted and the ganache is smooth.
4. Pour the ganache over the cooled brownies and spread evenly with a spatula.
5. Allow the ganache to set for at least 1 hour before slicing and serving.
These Black Forest Brownies are a delightful combination of rich chocolate, juicy cherries, and creamy ganache, making them a perfect treat for any occasion. Whether you’re looking to impress your guests or simply indulge in a decadent dessert, these brownies are sure to be a hit. Enjoy the flavors of a classic Black Forest cake in a convenient and delicious brownie form!
