Indulge in the decadent flavors of a classic Black Forest Cake that will transport you to a cozy café in the heart of the German countryside. This rich dessert combines layers of moist chocolate cake, luscious whipped cream, and tart cherries for a delightful taste experience that is sure to impress your guests. Whether you’re celebrating a special occasion or simply craving a sweet treat, this recipe is a perfect choice to satisfy your chocolate cravings.
Black Forest Cake
Ingredients:
– 1 3/4 cups all-purpose flour
– 2 cups granulated sugar
– 3/4 cup unsweetened cocoa powder
– 1 1/2 teaspoons baking powder
– 1 1/2 teaspoons baking soda
– 1 teaspoon salt
– 2 large eggs
– 1 cup whole milk
– 1/2 cup vegetable oil
– 2 teaspoons vanilla extract
– 1 cup boiling water
– 1 can (21 oz) cherry pie filling
– 2 cups heavy cream
– 1/4 cup powdered sugar
– 1 teaspoon vanilla extract
– Chocolate shavings, for garnish
– Maraschino cherries, for garnish
Instructions:
1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Mix well to combine.
3. Add the eggs, milk, oil, and vanilla extract to the dry ingredients. Beat on medium speed for 2 minutes.
4. Stir in the boiling water until the batter is smooth. The batter will be thin, but that’s okay.
5. Pour the batter evenly into the prepared cake pans. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
6. Allow the cakes to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.
7. Once the cakes are completely cool, use a long serrated knife to carefully slice each cake in half horizontally, creating four layers in total.
8. In a separate bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
9. Place one layer of cake on a serving plate. Spread a layer of cherry pie filling over the cake, then top with a layer of whipped cream.
10. Repeat the process with the remaining cake layers, finishing with a layer of whipped cream on top.
11. Garnish the cake with chocolate shavings and maraschino cherries.
12. Chill the cake in the refrigerator for at least 2 hours before serving to allow the flavors to meld together.
Indulge in a slice of this luscious Black Forest Cake and savor the perfect balance of chocolate, cherries, and cream. Whether you’re hosting a dinner party or simply want to treat yourself to something special, this recipe is a delightful choice for any occasion. Enjoy the rich, moist layers of chocolate cake complemented by the tartness of the cherries and the lightness of the whipped cream. Your guests will be impressed by this elegant dessert that looks as good as it tastes. So, roll up your sleeves, put on your apron, and get ready to create a masterpiece that will have everyone coming back for seconds.
