Black Forest Cake Microwave

Craving a delicious treat but don’t want to spend hours in the kitchen? Look no further than our quick and easy Black Forest Cake Microwave recipe! Perfect for satisfying your sweet tooth in a flash, this decadent dessert is sure to impress. With rich layers of chocolate cake, luscious whipped cream, and juicy cherries, this microwave version of the classic Black Forest Cake is a game-changer. Let’s dive right in and create a delightful dessert that will have everyone coming back for seconds!

**Black Forest Cake Microwave**

**Ingredients:**
– 1 cup all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsweetened cocoa powder
– 1/2 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1/2 cup milk
– 1/4 cup vegetable oil
– 1 large egg
– 1 teaspoon vanilla extract
– 1/2 cup boiling water
– 1 can (21 oz) cherry pie filling
– 1 cup heavy cream
– 2 tablespoons powdered sugar
– 1/2 teaspoon vanilla extract
– Chocolate shavings, for garnish

**Instructions:**
1. In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Mix well to ensure all the dry ingredients are evenly distributed.
2. In a separate bowl, whisk together the milk, vegetable oil, egg, and vanilla extract until well combined.
3. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix.
4. Stir in the boiling water to the batter. The batter will be thin, but this is normal.
5. Pour the batter into a microwave-safe dish or baking pan. Make sure the dish is suitable for microwave use.
6. Microwave the batter on high for 5-7 minutes, or until the cake is set and a toothpick inserted in the center comes out clean. Cooking time may vary depending on the wattage of your microwave.
7. Allow the cake to cool for a few minutes before assembling.
8. Using a fork, poke holes all over the surface of the cake. This will allow the cherry syrup to soak into the cake.
9. Pour the cherry pie filling over the cake, spreading it evenly.
10. In a separate bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
11. Spread the whipped cream over the cherry layer.
12. Sprinkle chocolate shavings on top of the whipped cream for a finishing touch.
13. Refrigerate the cake for at least 1 hour before serving to allow the flavors to meld together.
14. Slice and serve this delightful Black Forest Cake Microwave to your family and friends. Enjoy the compliments!

Indulge in the delightful mix of flavors and textures in this microwave version of the classic Black Forest Cake. Quick to make and bursting with rich chocolate and cherry flavors, this dessert is perfect for any occasion or a simple weeknight treat. Impress your loved ones with this easy and delicious recipe that will surely become a favorite in your dessert repertoire. So, gather your ingredients, pop it in the microwave, and let the magic happen!