Black Forest Cookie

Are you ready to indulge in a decadent treat that combines the rich flavors of chocolate and cherries? Look no further than our delicious Black Forest Cookie recipe. These delightful cookies are a modern twist on the classic Black Forest cake, featuring a chewy chocolate cookie base studded with chunks of dark chocolate and dried cherries. The addition of a hint of almond extract elevates the flavor profile, making these cookies a truly irresistible delight. Perfect for holiday gatherings, potlucks, or a cozy night in, these Black Forest Cookies are sure to become a favorite in your household.

Black Forest Cookie

Ingredients:
– 1 cup all-purpose flour
– 1/2 cup unsweetened cocoa powder
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/2 cup brown sugar, packed
– 1 large egg
– 1 teaspoon vanilla extract
– 1/2 teaspoon almond extract
– 1/2 cup dark chocolate chunks or chips
– 1/2 cup dried cherries, chopped

Instructions:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt until well combined.

3. In a separate large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.

4. Add the egg, vanilla extract, and almond extract to the butter mixture, and beat until smooth and well incorporated.

5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.

6. Fold in the dark chocolate chunks or chips and the chopped dried cherries until evenly distributed throughout the cookie dough.

7. Using a cookie scoop or a spoon, drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.

8. Gently press down on each cookie with the back of a spoon to slightly flatten.

9. Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are set but the centers are still soft.

10. Remove the baking sheet from the oven and allow the cookies to cool on the sheet for 5 minutes before transferring them to a wire rack to cool completely.

11. Once cooled, serve and enjoy these delightful Black Forest Cookies with a cold glass of milk or a warm cup of coffee.

These Black Forest Cookies are a delightful treat that combines the best of both worlds – the richness of chocolate and the sweet tang of cherries. Whether you’re looking for a delicious snack or a crowd-pleasing dessert, these cookies are the perfect choice. Give this recipe a try and watch as these delectable cookies become a new favorite in your baking repertoire.