Nothing signals the arrival of fall quite like the warm, comforting aroma of freshly baked bread wafting through the kitchen. If you’re looking to add a seasonal twist to your baking repertoire, this Black Forest Pumpkin Bread recipe is sure to become a new favorite. Combining the rich flavors of dark chocolate and sweet pumpkin, this delightful bread is perfect for cozy mornings or as a sweet treat any time of day. Let’s get baking!
**Black Forest Pumpkin Bread**
**Ingredients:**
– 1 ¾ cups all-purpose flour
– 1 tsp baking soda
– ½ tsp baking powder
– ½ tsp salt
– 1 tsp ground cinnamon
– ½ tsp ground nutmeg
– ½ tsp ground cloves
– 1 cup canned pumpkin puree
– ¾ cup granulated sugar
– ½ cup brown sugar
– ½ cup vegetable oil
– 2 large eggs
– 1 tsp vanilla extract
– 1 cup dark chocolate chips
– ½ cup chopped walnuts (optional)
**Instructions:**
1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves until well combined.
3. In a separate large bowl, mix together the pumpkin puree, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract until smooth and creamy.
4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix.
5. Gently fold in the dark chocolate chips and chopped walnuts, if using, until evenly distributed throughout the batter.
6. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
7. Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10-15 minutes before transferring it to a wire rack to cool completely.
The Black Forest Pumpkin Bread is best enjoyed slightly warm with a cup of coffee or tea. The combination of pumpkin, warm spices, and decadent dark chocolate creates a flavor profile that is both indulgent and comforting. Whether you’re hosting a gathering with friends or simply looking to treat yourself, this recipe is a wonderful way to embrace the flavors of the season. So, roll up your sleeves, preheat that oven, and let the sweet scents of fall fill your home with this delightful Black Forest Pumpkin Bread.
