Are you looking for a show-stopping dish that will transport you to the Italian seaside with its rich flavors and elegant presentation? Look no further than our delectable Black Ink Pasta Seafood recipe. This exquisite dish combines the bold flavors of squid ink pasta with succulent seafood, creating a delightful meal that is perfect for a special dinner at home or entertaining guests. Let’s dive into the details of this culinary masterpiece!
**Black Ink Pasta Seafood**
**Ingredients:**
– 8 oz black ink spaghetti
– 1 lb assorted seafood (shrimp, calamari, mussels)
– 4 cloves garlic, minced
– 1/2 cup cherry tomatoes, halved
– 1/4 cup white wine
– 1/4 cup seafood broth
– 2 tbsp olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)
– Red pepper flakes (optional)
**Instructions:**
1. **Prepare the Seafood:** Start by cleaning and preparing your seafood. Peel and devein the shrimp, clean the calamari tubes, and scrub the mussels under cold water. Set aside.
2. **Cook the Pasta:** In a large pot of salted boiling water, cook the black ink spaghetti according to package instructions until al dente. Remember to reserve a cup of pasta water before draining the pasta.
3. **Sauté the Aromatics:** In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
4. **Cook the Seafood:** Add the assorted seafood to the skillet and cook until the shrimp turns pink, the calamari is tender, and the mussels have opened, about 5-7 minutes.
5. **Add Tomatoes and Deglaze:** Toss in the cherry tomatoes and cook for another 2 minutes until they start to soften. Deglaze the pan with white wine, scraping up any browned bits from the bottom.
6. **Create the Sauce:** Pour in the seafood broth and let the mixture simmer for a few minutes to allow the flavors to meld together. Season with salt, pepper, and red pepper flakes for a touch of heat.
7. **Combine Pasta and Seafood:** Add the cooked black ink spaghetti to the skillet with the seafood mixture. Toss everything together gently, adding a splash of reserved pasta water if needed to loosen the sauce.
8. **Finish and Serve:** Turn off the heat and garnish with freshly chopped parsley for a burst of freshness and color. Serve the Black Ink Pasta Seafood hot, garnished with additional red pepper flakes if desired.
Indulge in the exquisite flavors of the ocean with every twirl of the black ink spaghetti and every savory bite of seafood. This Black Ink Pasta Seafood recipe is a true delight for the senses, perfect for a cozy night in or a special celebration. Enjoy the magic of Italian cuisine right in your own home with this elegant and flavorful dish!
