Black Labrador Bread Pudding

There’s nothing quite like the comforting aroma of a freshly baked bread pudding to fill your home with warmth and coziness. Today, we have a delightful twist on the classic bread pudding recipe that is sure to please both your taste buds and your furry friends – Black Labrador Bread Pudding. This unique recipe combines the rich flavors of chocolate and vanilla with the sweet goodness of bread pudding, creating a decadent dessert that will have everyone coming back for seconds.

**Black Labrador Bread Pudding**

**Ingredients:**
– 6 cups of cubed day-old bread
– 1 cup of semi-sweet chocolate chips
– 4 large eggs
– 2 cups of milk
– 1 cup of heavy cream
– 1/2 cup of granulated sugar
– 1/4 cup of unsalted butter, melted
– 1 teaspoon of vanilla extract
– Pinch of salt
– Powdered sugar for dusting

**Instructions:**

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large mixing bowl, combine the cubed bread and chocolate chips. Spread the mixture evenly in the prepared baking dish.
3. In another bowl, whisk together the eggs, milk, heavy cream, sugar, melted butter, vanilla extract, and salt until well combined.
4. Pour the egg mixture over the bread and chocolate in the baking dish, making sure to evenly coat all the bread cubes.
5. Allow the bread pudding to sit for about 15-20 minutes, pressing down lightly with a spatula to ensure the bread absorbs the liquid.
6. Place the baking dish in the preheated oven and bake for 45-50 minutes, or until the pudding is set and the top is golden brown.
7. Once baked, remove the bread pudding from the oven and let it cool slightly before serving.
8. Dust the top of the pudding with powdered sugar for a final touch before slicing and serving warm.

Indulge in this rich and delightful Black Labrador Bread Pudding, perfect for a cozy night in or a special occasion. The combination of chocolate and vanilla flavors, paired with the soft and comforting texture of the bread pudding, makes this dessert a true crowd-pleaser. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat. Whether you enjoy it with friends, family, or simply by yourself, this recipe is bound to become a favorite in your dessert repertoire. Enjoy every sweet and delicious bite!