Craving a flavorful and zesty meal that’s quick and easy to make? Look no further than our delightful Black Pepper Chicken Wok recipe. This dish combines the bold flavors of black pepper with tender chicken and assorted vegetables for a delicious and satisfying stir-fry experience. It’s the perfect option for a busy weeknight dinner or a cozy weekend meal. Let’s dive into the details of this mouthwatering recipe!
**Black Pepper Chicken Wok**
**Ingredients:**
– 1 lb boneless, skinless chicken breast, sliced into thin strips
– 2 tablespoons soy sauce
– 2 tablespoons oyster sauce
– 1 tablespoon cornstarch
– 2 tablespoons vegetable oil
– 1 red bell pepper, thinly sliced
– 1 green bell pepper, thinly sliced
– 1 small onion, thinly sliced
– 3 cloves garlic, minced
– 1 tablespoon black peppercorns, crushed
– 1 teaspoon sugar
– Salt, to taste
– Fresh cilantro for garnish (optional)
**Instructions:**
1. In a bowl, combine the sliced chicken breast with soy sauce, oyster sauce, and cornstarch. Mix well to ensure the chicken is evenly coated. Set aside and let it marinate for at least 15 minutes.
2. Heat vegetable oil in a wok or large skillet over medium-high heat. Once the oil is hot, add the marinated chicken strips. Stir-fry for about 5-6 minutes or until the chicken is cooked through and slightly browned. Remove the chicken from the wok and set it aside.
3. In the same wok, add a little more oil if needed. Toss in the minced garlic and crushed black peppercorns. Stir-fry for about a minute until fragrant.
4. Add the sliced red and green bell peppers, along with the onion, to the wok. Continue to stir-fry for another 3-4 minutes until the vegetables are slightly tender but still crisp.
5. Return the cooked chicken to the wok and mix well with the vegetables. Season with sugar and salt to taste. Stir everything together ensuring the flavors are well combined.
6. Cook for an additional 2-3 minutes, allowing the ingredients to meld together. The dish should be fragrant and the peppers slightly charred.
7. Once ready, remove the wok from the heat. Garnish with fresh cilantro, if desired, for a burst of freshness.
Dish out the Black Pepper Chicken Wok onto serving plates and enjoy this delectable stir-fry hot with steamed rice or noodles. Its aromatic flavors and tender textures will surely make it a household favorite. Feel free to customize the recipe by adding your favorite vegetables or adjusting the level of spiciness to suit your taste buds. This versatile dish is perfect for weekend gatherings or a cozy night in. Give it a try and savor the delightful taste of our Black Pepper Chicken Wok today!
