Indulge in a delightful treat that combines the rich, creamy goodness of cheesecake with the sweet, tangy burst of black raspberries in these Black Raspberry Swirl Cheesecake Bars. Perfect for a cozy night in or a special occasion, these bars are sure to impress with their beautiful swirls of fruity flavor and luscious texture. Whether enjoyed with a cup of tea in hand or served as a show-stopping dessert at a gathering, these cheesecake bars are bound to be a hit.
Title: Black Raspberry Swirl Cheesecake Bars
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup sugar
– 6 tablespoons unsalted butter, melted
– 16 oz cream cheese, softened
– 1/2 cup sugar
– 2 large eggs, room temperature
– 1 teaspoon vanilla extract
– 1/2 cup black raspberry preserves
– Fresh black raspberries for garnish (optional)
Instructions:
1. Preheat the oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper, leaving an overhang on two sides for easy lifting.
2. In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix until the crumbs are evenly moistened. Press the mixture into the bottom of the prepared pan to form an even crust layer.
3. In a large bowl, beat the cream cheese and sugar together using an electric mixer on medium speed until smooth and creamy, about 2 minutes. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
4. Pour the cream cheese mixture over the graham cracker crust, spreading it into an even layer.
5. In a small saucepan, heat the black raspberry preserves over low heat until they are slightly softened and easy to swirl. Drop spoonfuls of the preserves over the cream cheese mixture, then use a knife to create swirls throughout the batter.
6. Bake the cheesecake bars in the preheated oven for 25-30 minutes, or until the edges are set and the center is slightly jiggly.
7. Allow the bars to cool in the pan at room temperature for 1 hour, then transfer to the refrigerator to chill for at least 3 hours, or preferably overnight.
8. Once chilled, use the parchment paper overhang to lift the bars out of the pan. Cut into squares, garnish with fresh black raspberries if desired, and serve chilled.
Enjoy these Black Raspberry Swirl Cheesecake Bars as a decadent treat that combines the best of both worlds – creamy cheesecake and fruity raspberries – in every bite. These bars are perfect for any occasion and are sure to become a favorite among friends and family. Their delicious flavor and beautiful presentation make them a standout dessert that will leave everyone wanting more.
