Black Russian Cake

When you’re craving a decadent treat that’s both elegant and indulgent, look no further than the delightful Black Russian Cake. This sophisticated dessert is perfect for special occasions or whenever you want to impress your guests with a rich and flavorful cake. Made with the classic flavors of a Black Russian cocktail, this cake combines the bold taste of coffee with the subtle sweetness of Kahlua and the richness of chocolate. With moist layers and a luscious frosting, this cake is sure to become a favorite in your recipe collection.

Black Russian Cake

Ingredients:
– 2 cups all-purpose flour
– 1 3/4 cups granulated sugar
– 3/4 cup unsweetened cocoa powder
– 2 tsp baking powder
– 1 tsp baking soda
– 1/2 tsp salt
– 1 cup strong brewed coffee, cooled
– 1/2 cup vegetable oil
– 2 large eggs
– 1/2 cup Kahlua liqueur
– 1/2 cup buttermilk
– 2 tsp vanilla extract

For the frosting:
– 1 cup unsalted butter, softened
– 3 cups powdered sugar
– 1/4 cup Kahlua liqueur
– 1/4 cup unsweetened cocoa powder
– 1 tsp vanilla extract
– Pinch of salt

Instructions:
1. Preheat your oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.
2. In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt until well combined.
3. In a separate bowl, mix the coffee, vegetable oil, eggs, Kahlua, buttermilk, and vanilla extract.
4. Gradually add the wet ingredients to the dry ingredients, stirring until smooth and well combined.
5. Divide the batter evenly between the prepared cake pans and smooth the tops with a spatula.
6. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.
7. Allow the cakes to cool in the pans for 10 minutes, then remove from the pans and transfer to a wire rack to cool completely.

For the frosting:
1. In a mixing bowl, beat the softened butter until creamy.
2. Gradually add the powdered sugar, Kahlua, cocoa powder, vanilla extract, and salt, beating until smooth and fluffy.
3. If the frosting is too thick, add a splash of milk to reach your desired consistency.

Assemble the cake:
1. Place one cake layer on a serving plate and spread a layer of frosting over the top.
2. Top with the second cake layer and frost the top and sides of the cake with the remaining frosting.
3. For an extra touch, you can garnish the cake with chocolate shavings or coffee beans.

Indulge in a slice of this delicious Black Russian Cake and savor the rich flavors that come together in a perfect harmony. This cake is sure to be a hit at any gathering or celebration, leaving your guests impressed and asking for more. Enjoy the process of baking this delightful treat and share the joy of homemade goodness with your loved ones.