There’s nothing quite like the aroma of freshly baked muffins wafting through the kitchen on a cozy morning. These Black Walnut Banana Muffins are the perfect treat to start your day on a sweet note. Packed with the goodness of ripe bananas and the rich crunch of black walnuts, these muffins are a delightful blend of flavors and textures that are sure to become a household favorite. Whether you enjoy them for breakfast with a cup of coffee or as a snack on-the-go, these muffins are bound to bring a smile to your face. So, let’s get baking and fill your home with the comforting scents of homemade goodness!
**Black Walnut Banana Muffins**
**Ingredients:**
– 2 ripe bananas
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 1/2 cup unsalted butter, melted
– 1 teaspoon vanilla extract
– 1 1/2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1/2 cup chopped black walnuts
**Instructions:**
1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease with non-stick cooking spray.
2. In a mixing bowl, mash the ripe bananas using a fork until smooth. Add the granulated sugar, brown sugar, melted butter, and vanilla extract. Mix well until all ingredients are combined.
3. In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.
4. Gradually add the dry ingredients to the banana mixture, stirring until just combined. Be careful not to overmix the batter as it may result in dense muffins.
5. Gently fold in the chopped black walnuts, reserving a few for topping the muffins.
6. Spoon the batter into the prepared muffin tin, filling each cup about 3/4 full. Top each muffin with a sprinkle of the reserved black walnuts.
7. Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
8. Once baked, remove the muffins from the oven and allow them to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
9. Serve the Black Walnut Banana Muffins warm or at room temperature, and enjoy the delightful blend of banana sweetness and nutty crunch!
These Black Walnut Banana Muffins are a wonderful way to use up overripe bananas and add a touch of warmth to your day. Whether you bake them for a special occasion or simply to treat yourself, these muffins are a delightful addition to any breakfast or snack spread. So, gather your ingredients, preheat your oven, and let the delightful aroma of freshly baked muffins fill your home with comfort and joy. Happy baking!
