Blackberry Almond Breakfast Clafoutis

Looking for a delightful and cozy breakfast option that’s perfect for a lazy weekend morning or a special brunch gathering? This Blackberry Almond Breakfast Clafoutis is a wonderful choice that combines the sweet-tart flavor of blackberries with the nutty crunch of almonds in a light and fluffy baked custard. It’s an elegant yet simple dish that will impress your guests or make your family feel extra special.

**Ingredients:**

– 1 cup fresh blackberries
– 1/2 cup sliced almonds
– 3 large eggs
– 1/2 cup sugar
– 1 cup milk
– 1 teaspoon vanilla extract
– 1/2 cup all-purpose flour
– 1/4 teaspoon salt
– Powdered sugar, for dusting

**Instructions:**

1. **Preheat the Oven:** Preheat your oven to 350°F (175°C) and lightly grease a 9-inch pie dish or baking pan with butter.

2. **Prepare the Fruit and Nuts:** Wash the blackberries and pat them dry with a paper towel. Spread the blackberries evenly in the greased baking dish and sprinkle the sliced almonds over the berries.

3. **Make the Batter:** In a large mixing bowl, whisk together the eggs and sugar until well combined. Add the milk and vanilla extract, and whisk until smooth. Gradually add the flour and salt, stirring until you have a smooth batter.

4. **Assemble the Clafoutis:** Carefully pour the batter over the blackberries and almonds in the baking dish, ensuring that the fruit and nuts are evenly distributed.

5. **Bake:** Place the baking dish in the preheated oven and bake for about 35-40 minutes, or until the clafoutis is set and golden brown on top. To check for doneness, insert a toothpick in the center – it should come out clean.

6. **Serve:** Once baked, remove the clafoutis from the oven and let it cool slightly. Dust the top with powdered sugar before serving. You can enjoy it warm or at room temperature.

**Tips:**

– You can customize this recipe by using other fruits such as raspberries, blueberries, or sliced peaches.
– For a richer flavor, you can substitute almond extract for vanilla extract.
– Leftover clafoutis can be stored in the refrigerator for up to 2 days. Simply reheat it in the oven before serving.

This Blackberry Almond Breakfast Clafoutis is a versatile dish that can be enjoyed for breakfast, brunch, or even as a light dessert. Its delicate flavors and beautiful presentation make it a lovely addition to any table. Whether you’re hosting a gathering or simply treating yourself to a special morning, this recipe is sure to be a hit.