Blackberry Bread Easy And Moist Gluten Free Recipe

If you’re looking for a delightful treat that’s both easy to make and gluten-free, look no further than this recipe for Blackberry Bread. This moist and flavorful bread is perfect for breakfast, a snack, or even dessert. Bursting with juicy blackberries, it’s a delicious way to enjoy the flavors of summer. Let’s dive into making this irresistible bread that will have your kitchen smelling heavenly in no time!

**Blackberry Bread Easy And Moist Gluten-Free Recipe**

**Ingredients:**
– 2 cups gluten-free flour
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 3/4 cup sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup milk
– 1 1/2 cups fresh blackberries, washed and patted dry

**Instructions:**

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.

2. In a medium bowl, whisk together the gluten-free flour, baking powder, baking soda, and salt. Set aside.

3. In a separate large mixing bowl, cream the softened butter and sugar together until light and fluffy.

4. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.

5. Gradually add the dry flour mixture to the wet ingredients, alternating with the milk, until everything is well combined.

6. Gently fold in the fresh blackberries, being careful not to crush them too much.

7. Pour the batter into the prepared loaf pan, spreading it evenly.

8. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

9. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

10. Slice and serve the Blackberry Bread either fresh from the oven or toasted with a dollop of whipped cream or a drizzle of honey for an extra special touch.

Enjoy this delightful Blackberry Bread as a lovely addition to your morning coffee, as a sweet afternoon snack, or as a perfect ending to your day. Its moist texture and burst of blackberry sweetness will surely become a favorite in your household. Make a batch and watch it disappear quickly; it’s that good!