With summer right around the corner, it’s time to embrace the abundant and flavorful blackberries in this delightful dessert. This Blackberry Cake recipe is the perfect combination of sweet, tangy, and moist – a true treat for any occasion. Whether you’re hosting a garden party or simply craving a cozy night in, this cake is sure to impress with its burst of berry goodness. Let’s dive into creating this scrumptious Blackberry Cake that is bound to become a favorite in your household.
Blackberry Cake
Ingredients:
– 2 cups fresh blackberries
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 cup buttermilk
– 1 teaspoon vanilla extract
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan with butter or cooking spray. Set aside.
2. In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Set the dry ingredients aside.
3. In a separate large bowl, cream together the softened unsalted butter and granulated sugar until light and fluffy using a hand mixer or stand mixer.
4. Add the eggs one at a time to the butter-sugar mixture, beating well after each addition. Stir in the vanilla extract.
5. Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk. Begin and end with the dry ingredients, mixing until just combined. Do not overmix.
6. Gently fold in one cup of fresh blackberries into the batter, being careful not to crush the berries.
7. Pour the batter into the prepared cake pan and spread it out evenly. Top the batter with the remaining blackberries, pressing them lightly into the batter.
8. Bake the cake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
9. Once baked, remove the cake from the oven and let it cool in the pan for 10 minutes. Then, carefully transfer the cake onto a wire rack to cool completely.
10. Slice and serve the Blackberry Cake on its own or with a dollop of whipped cream for an extra indulgent treat. Enjoy the burst of juicy blackberries in every bite!
Creating this Blackberry Cake is a wonderful way to celebrate the flavors of the season while impressing your loved ones with a homemade delight. Whether you’re a baking enthusiast or just starting out, this recipe is a great addition to your repertoire. The moist cake base combined with the tartness of the blackberries creates a perfect balance of flavors that will leave everyone asking for seconds. Treat yourself to a slice of this delightful cake and savor the simple joys of homemade baking.
