Craving a taste of summer in a pie? Look no further than this delightful Blackberry Sour Cream Pie recipe! The perfect combination of tart blackberries, creamy sour cream, and a buttery crust will have everyone coming back for seconds. Let’s get baking!
**Ingredients:**
– 1 9-inch pie crust, unbaked
– 3 cups fresh blackberries
– 1 cup granulated sugar
– 2 tablespoons all-purpose flour
– 1/4 teaspoon salt
– 1 cup sour cream
– 1 egg, beaten
– 1 teaspoon vanilla extract
**Instructions:**
1. Preheat your oven to 400°F (200°C).
2. Place the pie crust in a 9-inch pie dish and trim any excess dough. Flute the edges decoratively.
3. In a large bowl, gently toss the blackberries with half of the sugar, flour, and salt. Spread this mixture evenly into the pie crust.
4. In another bowl, whisk together the remaining sugar, sour cream, beaten egg, and vanilla extract until well combined.
5. Pour the sour cream mixture over the blackberries in the pie crust, ensuring it spreads evenly.
6. Place the pie in the preheated oven and bake for 30 minutes.
7. After 30 minutes, reduce the oven temperature to 350°F (175°C) and continue baking for an additional 25-30 minutes, or until the filling is set and the crust is golden brown.
8. Once done, remove the pie from the oven and let it cool to room temperature before serving.
9. For an extra touch, you can garnish the pie with fresh blackberries or a dollop of whipped cream before serving.
The Blackberry Sour Cream Pie is a delightful dessert that pairs perfectly with a cup of tea or coffee. With its luscious fruit filling and creamy texture, this pie is sure to become a family favorite in no time. So, gather your loved ones, enjoy a slice (or two), and savor the taste of summer all year round.
