If you’re looking to create a show-stopping meal for a special occasion or a cozy night in, look no further than this mouthwatering recipe for Blackened Prime Rib. This dish is perfect for impressing dinner guests or treating yourself to a delicious and flavorful meal at home. The tender, juicy prime rib is coated with a flavorful blend of spices, then roasted to perfection for a melt-in-your-mouth experience. Whether you’re a seasoned home chef or a novice in the kitchen, this recipe will guide you through the process of creating a restaurant-worthy dish in the comfort of your own home.
Blackened Prime Rib
Ingredients:
– 1 (5 to 6-pound) bone-in prime rib roast
– 2 tablespoons paprika
– 1 tablespoon garlic powder
– 1 tablespoon onion powder
– 1 tablespoon dried thyme
– 1 tablespoon dried oregano
– 1 tablespoon black pepper
– 1 tablespoon salt
– 1/2 tablespoon cayenne pepper
– 1/4 cup olive oil
Instructions:
1. Preheat your oven to 450°F (230°C). Take the prime rib roast out of the refrigerator and let it sit at room temperature for about 30 minutes.
2. In a small bowl, combine the paprika, garlic powder, onion powder, thyme, oregano, black pepper, salt, and cayenne pepper to make the blackening spice mix.
3. Rub the entire surface of the prime rib with olive oil, ensuring that it is evenly coated. This will help the spices adhere to the meat and create a flavorful crust.
4. Sprinkle the blackening spice mix over the prime rib, pressing gently to help it stick to the meat. Make sure to coat the roast liberally with the spice mix on all sides.
5. Place the prime rib on a roasting rack in a roasting pan, bone-side down. This will allow the hot air to circulate around the meat, ensuring even cooking.
6. Roast the prime rib in the preheated oven for 15 minutes to sear the outside and lock in the juices. Then, reduce the oven temperature to 325°F (165°C) and continue roasting for about 2 to 2 1/2 hours, or until the internal temperature reaches your desired doneness using a meat thermometer. For medium-rare, aim for an internal temperature of 135°F (57°C).
7. Once the prime rib reaches the desired internal temperature, remove it from the oven and cover it loosely with foil. Let the meat rest for about 15-20 minutes to allow the juices to redistribute and the roast to finish cooking.
8. Slice the prime rib into thick, succulent servings and serve with your favorite sides, such as roasted vegetables, creamy mashed potatoes, or a fresh green salad. Enjoy the juicy, flavorful goodness of this perfectly cooked Blackened Prime Rib with your loved ones.
This Blackened Prime Rib recipe is a surefire way to elevate your culinary skills and impress your guests with a restaurant-quality meal at home. The bold flavors of the blackening spice mix paired with the tender, juicy prime rib will have everyone coming back for seconds. So, roll up your sleeves, gather your ingredients, and get ready to create a dining experience that is sure to delight your taste buds and warm your soul.
