Blackened Shrimp Stroganoff

Are you looking for a cozy and flavorful dish that will impress your dinner guests or your family? Look no further than this delectable recipe for Blackened Shrimp Stroganoff. This dish combines the spicy kick of blackened shrimp with the creamy richness of a classic stroganoff sauce, resulting in a dish that is sure to become a favorite in your home. It’s perfect for a special occasion or a cozy night in. Let’s dive into the recipe and get cooking!

**Blackened Shrimp Stroganoff**

**Ingredients:**
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons blackening seasoning
– 3 tablespoons olive oil, divided
– 8 ounces egg noodles
– 1 medium onion, diced
– 2 cloves garlic, minced
– 8 ounces cremini mushrooms, sliced
– 1 cup beef broth
– 1 cup sour cream
– Salt and pepper to taste
– Chopped fresh parsley for garnish

**Instructions:**
1. Begin by preparing the shrimp. In a medium bowl, toss the shrimp with the blackening seasoning until evenly coated.
2. In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Add the seasoned shrimp to the skillet and cook for 2-3 minutes per side, or until they are blackened and cooked through. Once cooked, remove the shrimp from the skillet and set aside.
3. In the same skillet, add the remaining tablespoon of olive oil. Add the diced onion and sauté for 2-3 minutes, until it becomes translucent.
4. Add the minced garlic and sliced mushrooms to the skillet, and cook for an additional 5 minutes, or until the mushrooms are soft and starting to brown.
5. Pour the beef broth into the skillet, scraping up any browned bits from the bottom of the pan. Bring the broth to a simmer and let it cook for 5-7 minutes, allowing the flavors to meld together.
6. While the broth is simmering, cook the egg noodles according to the package instructions. Drain and set aside.
7. Once the broth has simmered, reduce the heat to low and stir in the sour cream until it is fully combined and the sauce is smooth. Season with salt and pepper to taste.
8. Add the cooked shrimp back to the skillet, stirring gently to coat them in the creamy sauce.
9. To serve, spoon the blackened shrimp stroganoff over a bed of the cooked egg noodles. Garnish with chopped fresh parsley for a pop of color and freshness.
10. Enjoy your delightful Blackened Shrimp Stroganoff with your loved ones!

This recipe is a fantastic option for a special dinner that doesn’t require hours in the kitchen. The spicy blackened shrimp paired with the creamy stroganoff sauce creates a harmonious blend of flavors and textures that will have everyone coming back for seconds. Feel free to customize the level of spiciness by adjusting the amount of blackening seasoning to suit your taste. Serve this dish with a side salad or crusty bread for a complete meal that is sure to impress. Gather your ingredients, follow the simple steps, and get ready to savor a truly delicious dining experience with this Blackened Shrimp Stroganoff.