Looking for a sweet treat that’s perfect for breakfast, brunch, or a snack? Look no further! These delightful Blaubeermuffins (blueberry muffins) are easy to make and simply scrumptious. Packed with juicy blueberries and a hint of vanilla, these muffins are sure to be a hit with your family and friends. Let’s get baking!
**Blaubeermuffins**
**Ingredients:**
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 teaspoon salt
– 1 tablespoon baking powder
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 cup milk
– 1 teaspoon vanilla extract
– 1 1/2 cups fresh blueberries
**Instructions:**
1. Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or grease with cooking spray.
2. In a large bowl, whisk together the flour, sugar, salt, and baking powder until well combined.
3. In a separate bowl, beat the eggs lightly. Add the melted butter, milk, and vanilla extract, then mix until smooth.
4. Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix; a few lumps are okay.
5. Gently fold in the fresh blueberries, being careful not to break them.
6. Spoon the batter into the prepared muffin tin, filling each cup about two-thirds full.
7. Bake the Blaubeermuffins in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
8. Remove the muffins from the oven and allow them to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
9. Serve the Blaubeermuffins warm or at room temperature. Enjoy with a cup of coffee or tea for a cozy treat any time of day!
These delightful Blaubeermuffins are a perfect way to add a touch of sweetness to your day. Whether you’re enjoying them for breakfast on-the-go or as an afternoon pick-me-up, these blueberry muffins are sure to brighten your day. Feel free to customize them by adding some lemon zest or a sprinkle of cinnamon for extra flavor. Get ready to impress your loved ones with these homemade treats that are as delicious as they are easy to make. Happy baking!
