Blender Shrimp Gazpacho
Whether you’re looking for a refreshing summer meal or a light and healthy dish, you can’t go wrong with this flavor-packed Blender Shrimp Gazpacho. This recipe combines the vibrant flavors of fresh vegetables with the succulent taste of shrimp, all blended into a chilled soup that is perfect for warm days. It’s quick and easy to make, and the best part is that it can be prepared in just a blender, making cleanup a breeze. Let’s get started on creating this delicious and satisfying dish!
Ingredients:
– 1 pound cooked shrimp, peeled and deveined
– 4 ripe tomatoes, chopped
– 1 cucumber, peeled and chopped
– 1 small red onion, chopped
– 1 red bell pepper, seeded and chopped
– 2 cloves of garlic, minced
– 1/4 cup fresh cilantro leaves
– 1/4 cup fresh parsley leaves
– 1/4 cup red wine vinegar
– 1/4 cup extra-virgin olive oil
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/2 teaspoon cayenne pepper (optional)
– Juice of 1 lime
Instructions:
1. In a blender, combine the tomatoes, cucumber, red onion, red bell pepper, garlic, cilantro, parsley, red wine vinegar, olive oil, salt, black pepper, and cayenne pepper if using.
2. Blend the ingredients on high speed until the mixture is smooth and well combined, about 1-2 minutes.
3. Add the cooked shrimp to the blender and pulse a few times until the shrimp are chopped into small pieces but still chunky enough for texture.
4. Taste the gazpacho and adjust the seasoning if needed by adding more salt, pepper, or lime juice to suit your preferences.
5. Transfer the gazpacho to a large bowl or individual serving bowls and refrigerate for at least 1 hour to allow the flavors to meld and the soup to chill.
6. Once chilled, give the gazpacho a final stir and serve cold, garnished with extra shrimp, cilantro leaves, and a lime wedge for squeezing over the top.
Enjoy this Blender Shrimp Gazpacho as a light lunch, appetizer, or even a refreshing dinner option on a hot summer day. The combination of fresh vegetables and savory shrimp creates a delightful balance of flavors that will leave you feeling satisfied and refreshed. Feel free to customize this recipe by adding your favorite herbs or adjusting the level of spiciness to suit your taste buds. Serve with crusty bread or a side salad for a complete and nutritious meal that is as beautiful as it is delicious. This gazpacho is sure to become a favorite in your recipe collection, perfect for entertaining or enjoying a cozy evening at home.
