Blitz Torte is a classic dessert that never fails to impress with its layers of cake, creamy filling, and decadent toppings. This impressive dessert will be the star of any dinner party, gathering, or special occasion. Even though it may sound intimidating, making Blitz Torte from scratch is easier than you might think. So, gather your ingredients, roll up your sleeves, and get ready to create a show-stopping dessert that will have everyone asking for seconds!
**Blitz Torte**
**Ingredients:**
– 1 cup all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup granulated sugar
– 4 large eggs
– 1 teaspoon vanilla extract
– 1 cup chopped walnuts or almonds
– 1 cup heavy cream
– 1/4 cup powdered sugar
– 1 cup raspberry jam
– Fresh raspberries and mint leaves for garnish
**Instructions:**
1. Preheat your oven to 350°F (175°C) and grease and flour a 9-inch round cake pan. Set aside.
2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
3. In a separate large bowl, cream together the butter and sugar until light and fluffy.
4. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
5. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix.
6. Fold in the chopped nuts until evenly distributed throughout the batter.
7. Pour the batter into the prepared cake pan and smooth the top with a spatula.
8. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
9. Remove the cake from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
10. While the cake is cooling, whip the heavy cream with the powdered sugar until stiff peaks form.
11. Once the cake is completely cooled, carefully slice it in half horizontally using a serrated knife.
12. Place one half of the cake on a serving plate and spread a generous layer of raspberry jam over the top.
13. Dollop half of the whipped cream over the jam layer and spread it evenly.
14. Gently place the second half of the cake on top of the whipped cream layer.
15. Spread the remaining whipped cream over the top of the cake. You can get creative with the design using a spatula or piping bag.
16. Decorate the top with fresh raspberries and mint leaves for a pop of color and freshness.
Serve your homemade Blitz Torte and watch as your guests marvel at your baking skills. This rich, nutty, and fruity dessert is a true delight for the taste buds and a stunning centerpiece for any gathering. Enjoy the layers of flavors and textures that come together harmoniously in this delightful treat.
