Bloody Fingers

There’s something delightfully spooky about Halloween treats that are both eerie and tasty. If you’re on the hunt for a chillingly fun snack to serve at your next ghoulish gathering, look no further than our recipe for “Bloody Fingers.” These creepy treats may look gruesome, but they are actually delicious and perfect for adding a touch of fright to your festivities.

BLOODY FINGERS

Ingredients:
– 1 tube of refrigerated breadstick dough
– Almond slices
– Ketchup

Instructions:
1. Preheat your oven to the temperature indicated on the package of the breadstick dough.
2. Open the tube and unroll the breadstick dough. Separate the strips.
3. Take each strip of dough and gently stretch it out to make it slightly longer and thinner.
4. Using a small paring knife, carefully carve small horizontal lines along the length of each dough strip to create the knuckles.
5. At one end of each strip, gently press an almond slice into the dough to create the appearance of a fingernail.
6. Place each “finger” on a baking sheet lined with parchment paper, leaving enough space between each one.
7. Bake the fingers in the preheated oven for the time specified on the dough package, or until they are golden brown and cooked through.
8. Once the fingers are baked and slightly cooled, carefully place a small amount of ketchup on the end opposite the almond to mimic a bloody effect.
9. Serve your Bloody Fingers on a platter, and watch as your guests squirm in delight at the gruesomely tasty snack.

These Bloody Fingers are sure to be a hit at your Halloween party or any spooky-themed event. They are easy to make and can add a delightful touch of horror to your festive spread. Just remember, the more realistic they look, the more fun your guests will have with the spooky presentation. Enjoy making and serving these creepy treats for a memorable Halloween celebration!