Do you love the classic flavors of a Bloody Mary cocktail? Imagine those delicious savory and tangy notes transformed into a hearty and satisfying dish. Our Bloody Mary Meatloaf is a unique twist on the traditional meatloaf recipe, adding a zesty kick that will surely elevate your weeknight dinners or impress your guests at your next dinner party.
Bloody Mary Meatloaf
Ingredients:
– 1 pound ground beef
– 1 cup breadcrumbs
– 1/2 cup tomato juice
– 1/4 cup vodka
– 1/4 cup Worcestershire sauce
– 1/4 cup ketchup
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 tablespoon horseradish
– 1 teaspoon celery salt
– 1 teaspoon black pepper
– 1/2 teaspoon hot sauce
– 1/4 cup chopped parsley
– 1/2 cup grated Parmesan cheese
Instructions:
1. Preheat your oven to 350°F (175°C) and lightly grease a loaf pan with cooking spray.
2. In a large mixing bowl, combine the ground beef, breadcrumbs, tomato juice, vodka, Worcestershire sauce, ketchup, onion, garlic, horseradish, celery salt, black pepper, hot sauce, parsley, and Parmesan cheese.
3. Using your hands, gently mix all the ingredients until well combined. Be careful not to overmix to keep the meatloaf tender.
4. Transfer the meat mixture into the prepared loaf pan and shape it into a loaf, smoothing the top with a spatula.
5. Bake in the preheated oven for about 50-60 minutes, or until the meatloaf is cooked through and reaches an internal temperature of 160°F (71°C).
6. While the meatloaf is baking, you can prepare a simple Bloody Mary glaze by mixing 1/4 cup of ketchup with a splash of vodka and Worcestershire sauce.
7. After the initial baking time, remove the meatloaf from the oven and carefully brush the top with the Bloody Mary glaze.
8. Return the meatloaf to the oven and bake for an additional 10-15 minutes, or until the glaze is sticky and caramelized.
9. Once done, allow the meatloaf to rest for a few minutes before slicing. Serve slices of the Bloody Mary Meatloaf with your favorite sides, such as mashed potatoes and steamed vegetables.
10. Enjoy the bold flavors of this unique twist on a classic comfort food dish.
Bloody Mary Meatloaf is a fantastic way to spice up your usual dinner rotation with its savory, tangy, and slightly boozy profile. This recipe offers a delightful blend of flavors that will surely surprise and delight your taste buds. Whether you’re a fan of Bloody Mary cocktails or simply looking for a flavorful and comforting meal, this meatloaf is sure to become a new favorite in your recipe collection. Give it a try and savor the delicious twist of a Bloody Mary in every bite.
