If you’re looking for a delicious and unique dish to impress your guests or simply enjoy a cozy night in with your family, this recipe for Bloody Mary Shrimp and Pasta is a must-try. Combining the bold flavors of a classic Bloody Mary cocktail with succulent shrimp and perfectly cooked pasta, this dish is sure to become a favorite in your recipe collection. Let’s dive into how to create this flavorful and comforting meal!
Bloody Mary Shrimp and Pasta
Ingredients:
– 1 pound shrimp, peeled and deveined
– 8 oz pasta of your choice
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can (14 oz) diced tomatoes
– 1/2 cup Bloody Mary mix
– 1/4 cup vodka (optional)
– Salt and pepper, to taste
– Fresh parsley, chopped, for garnish
– Lemon wedges, for serving
Instructions:
1. Cook the pasta according to the package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add the chopped onion and cook until translucent, about 3-4 minutes.
3. Add the minced garlic and diced red bell pepper to the skillet. Cook for an additional 2-3 minutes until the peppers are slightly softened.
4. Push the vegetables to the side of the skillet and add the shrimp. Cook the shrimp until they turn pink and opaque, about 2-3 minutes per side.
5. Pour in the diced tomatoes and Bloody Mary mix. If desired, add vodka for an extra kick. Season with salt and pepper to taste. Allow the mixture to simmer for about 5-7 minutes, allowing the flavors to meld together.
6. Add the cooked pasta to the skillet and toss everything together until well combined. Let the pasta absorb the flavors of the sauce for a couple of minutes.
7. Remove the skillet from heat and sprinkle freshly chopped parsley over the dish for a burst of freshness.
8. Serve the Bloody Mary Shrimp and Pasta hot, garnished with lemon wedges for a touch of citrus.
Bloody Mary Shrimp and Pasta is a vibrant and savory dish that brings together the zesty flavors of a classic cocktail with the delicate taste of shrimp and pasta. This recipe is perfect for a cozy dinner at home or for entertaining friends and family with something out of the ordinary. The combination of aromatic garlic, sweet bell peppers, and tender shrimp bathed in a tangy Bloody Mary-infused sauce creates a comforting and satisfying meal that will surely have everyone coming back for seconds. Treat yourself to a culinary adventure with this delightful recipe that is as easy to prepare as it is delicious to eat. Enjoy!
