Looking to add a unique twist to your pasta nights? Look no further than our savory and flavorful Bloody Mary Spaghetti Sauce recipe. This unconventional yet delicious sauce takes inspiration from the classic cocktail, infusing your favorite pasta dish with a burst of bold flavors. Whether you’re hosting a dinner party or simply want to elevate a weeknight meal, this recipe is sure to impress your taste buds and leave you wanting more. So grab your apron and a mixing spoon, and let’s get started on creating this delectable pasta sauce that will have everyone coming back for seconds.
Bloody Mary Spaghetti Sauce
Ingredients:
– 2 tablespoons olive oil
– 1 onion, finely chopped
– 2 cloves of garlic, minced
– 1 red bell pepper, diced
– 1 teaspoon celery salt
– 1 teaspoon Worcestershire sauce
– 1/2 teaspoon hot sauce (adjust to taste)
– 1 teaspoon smoked paprika
– 1/2 teaspoon black pepper
– 1/4 cup vodka (optional)
– 2 cans (14.5 oz each) diced tomatoes
– 1/2 cup tomato juice
– 1 tablespoon lemon juice
– 1 tablespoon brown sugar
– Salt to taste
– Fresh basil leaves, chopped, for garnish
– Grated Parmesan cheese, for serving
– Cooked spaghetti, for serving
Instructions:
1. In a large saucepan, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes.
2. Stir in the minced garlic and diced red bell pepper, and cook for an additional 2-3 minutes until the peppers start to soften.
3. Add the celery salt, Worcestershire sauce, hot sauce, smoked paprika, and black pepper to the pan. Stir well to combine all the flavors and let them cook for about a minute.
4. If using vodka, carefully pour it into the pan. Be mindful of the alcohol fumes. Allow the mixture to simmer until the vodka has reduced by half.
5. Pour in the diced tomatoes (with their juices) and tomato juice. Stir everything together and let the sauce simmer for about 15-20 minutes, stirring occasionally.
6. Add the lemon juice and brown sugar to the sauce, mixing well to balance the flavors. Taste and adjust the seasoning with salt as needed.
7. Once the sauce has thickened to your desired consistency, remove it from the heat.
8. Serve the Bloody Mary Spaghetti Sauce over cooked spaghetti noodles, garnished with freshly chopped basil leaves and a generous sprinkle of grated Parmesan cheese.
9. Enjoy your pasta creation with a side of crusty bread and a glass of your favorite wine for a complete dining experience.
Bloody Mary Spaghetti Sauce is a delightful departure from traditional pasta sauces, offering a spicy and tangy profile that is sure to liven up your palate. Whether you’re a fan of Bloody Mary cocktails or simply looking to try something new, this recipe is a must-try for any pasta enthusiast. Get creative in the kitchen and savor each flavorful bite of this unconventional yet delicious sauce that will have your guests asking for the recipe. Cheers to cooking and enjoying great food!
