Crunchy, savory, and perfect for sharing with loved ones, our Blooming Onion with Creamy Chili Sauce is a delightful appetizer that will steal the show at any gathering. This recipe pairs the classic blooming onion concept with a zesty and creamy chili sauce for an unforgettable appetizer experience. Whether you’re hosting a dinner party, having a casual get-together, or simply craving a tasty snack, this dish is sure to please. Get ready to impress your guests with this easy-to-follow recipe that brings together bold flavors and a fun presentation.
Blooming Onion and Creamy Chili Sauce
Ingredients:
– 1 large sweet onion
– 1 cup all-purpose flour
– 1 tsp paprika
– 1 tsp garlic powder
– 1 tsp salt
– 1/2 tsp ground black pepper
– 1/2 tsp cayenne pepper
– 2 eggs
– 1 cup milk
– Vegetable oil, for frying
For the Creamy Chili Sauce:
– 1/2 cup mayonnaise
– 2 tbsp ketchup
– 1 tbsp hot sauce
– 1/2 tsp paprika
– 1/2 tsp garlic powder
– Salt and pepper, to taste
Instructions:
1. To prepare the onion, cut off the top (pointed end) and a small slice off the bottom to create a flat surface. Peel off the skin and cut about 1 inch from the top down into quarters, making sure not to cut all the way through.
2. In a shallow dish, combine the flour, paprika, garlic powder, salt, black pepper, and cayenne pepper. In another bowl, whisk together the eggs and milk.
3. Dip the onion into the seasoned flour mixture, ensuring it is coated well, especially between the petals. Shake off any excess flour.
4. Next, carefully dip the onion into the egg mixture, allowing the excess to drip off.
5. Coat the onion once again in the flour mixture, pressing gently to ensure the petals are fully coated.
6. In a large pot, heat vegetable oil to 350°F (180°C). Carefully lower the onion into the hot oil, “petal-side” up. Fry for 3-4 minutes until golden brown and then carefully flip it over to fry for an additional 3-4 minutes on the other side.
7. Once the blooming onion is crisp and golden, remove it from the oil and let it drain on a paper towel-lined plate.
8. While the onion is frying, prepare the creamy chili sauce by combining all the sauce ingredients in a bowl. Mix well until smooth and combined. Adjust seasoning with salt and pepper to taste.
9. Serve the hot blooming onion on a platter with the creamy chili sauce in the center for dipping. Enjoy this delicious and visually stunning appetizer with family and friends.
Pair this Blooming Onion with Creamy Chili Sauce with your favorite beverages for a fantastic appetizer experience that will have everyone asking for more. The combination of crispy onion petals and the zesty, creamy sauce creates a flavor explosion that is sure to be a hit at any gathering. So, get ready to impress your guests with this simple yet impressive recipe that brings a touch of fun and flavor to your table.
