When it comes to brunch, there’s nothing quite like the classic flavors of a BLT sandwich to kickstart your day in a delicious way. Imagine combining the iconic trio of bacon, lettuce, and tomato into a delightful and savory BLT Brunch Pie – a dish that is not only visually stunning but also a true crowd-pleaser. This recipe is perfect for any brunch gathering, whether you’re hosting a special occasion or simply looking to elevate your weekend spread. Let’s dive into creating this mouthwatering BLT Brunch Pie that will surely become a new favorite at your table.
BLT Brunch Pie
Ingredients:
– 1 pre-made pie crust
– 6 slices of bacon
– 1 cup cherry tomatoes, halved
– 1 cup fresh arugula
– 1 cup shredded cheddar cheese
– 4 large eggs
– 1 cup milk
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 375°F (190°C). Place the pre-made pie crust in a pie dish and set aside.
2. In a skillet over medium heat, cook the bacon until it’s crispy. Once done, transfer the bacon to a paper towel-lined plate to drain any excess grease. Crumble the bacon into small pieces.
3. Sprinkle the crumbled bacon evenly over the bottom of the pie crust.
4. Layer the halved cherry tomatoes on top of the bacon in the pie crust. Make sure to distribute them evenly for a beautiful presentation.
5. Scatter the fresh arugula over the tomatoes in the pie crust. The arugula brings a peppery kick and vibrant color to the dish.
6. Sprinkle the shredded cheddar cheese over the arugula layer. The cheese will add a satisfying creaminess and richness to every bite.
7. In a separate bowl, whisk together the eggs and milk until well combined. Season the mixture with salt and pepper according to your preference.
8. Carefully pour the egg and milk mixture over the layered ingredients in the pie crust. The mixture should evenly coat all the components, binding them together.
9. Place the BLT Brunch Pie in the preheated oven and bake for about 30-35 minutes, or until the center is set and the pie crust is golden brown.
10. Once fully cooked, remove the pie from the oven and let it cool for a few minutes before slicing into wedges.
11. Serve your BLT Brunch Pie warm or at room temperature, alongside a fresh green salad or fruit for a well-rounded brunch experience.
This BLT Brunch Pie is a delightful twist on a classic sandwich that will surely impress your guests with its layers of flavor and textures. Feel free to customize this recipe by adding your favorite ingredients such as caramelized onions, avocado slices, or different cheese varieties. Whether you’re hosting a brunch gathering or simply indulging in a cozy morning at home, this dish is sure to become a staple in your recipe collection. Enjoy the savory goodness of bacon, lettuce, and tomato in every scrumptious bite of this BLT Brunch Pie!
