Blt Potato Salad

Are you looking for a delicious twist on a classic potato salad to impress your guests at your next picnic or backyard barbecue? Look no further than this flavorful BLT Potato Salad recipe! Combining the beloved flavors of a BLT sandwich with creamy potatoes, this dish is sure to be a crowd-pleaser. Easy to make and filled with savory goodness, this recipe will become a go-to favorite for all your gatherings.

**BLT Potato Salad**

**Ingredients:**
– 2 pounds red potatoes, washed and diced
– 1 cup mayonnaise
– 1/4 cup sour cream
– 2 tablespoons Dijon mustard
– 1 teaspoon garlic powder
– Salt and pepper to taste
– 6 slices of bacon, cooked and crumbled
– 1 cup cherry tomatoes, halved
– 1/2 cup green onions, chopped
– 1 cup shredded lettuce

**Instructions:**
1. Start by boiling the diced red potatoes in a large pot of salted water until they are fork-tender. This should take about 10-15 minutes. Be careful not to overcook the potatoes, as you want them to hold their shape in the salad.

2. While the potatoes are cooking, in a medium mixing bowl, combine mayonnaise, sour cream, Dijon mustard, garlic powder, salt, and pepper. Stir well to combine all the ingredients into a creamy dressing. Adjust seasoning to taste.

3. Once the potatoes are cooked, drain them in a colander and let them cool slightly. You want them still warm to absorb the flavors of the dressing.

4. In a large salad bowl, add the cooked and slightly cooled potatoes. Pour the creamy dressing over the warm potatoes and gently toss to coat them evenly.

5. Next, add the crumbled bacon, halved cherry tomatoes, chopped green onions, and shredded lettuce to the potato mixture. Gently fold all the ingredients together until well incorporated.

6. Cover the bowl with plastic wrap and refrigerate the potato salad for at least an hour to allow the flavors to meld together. This salad is best served cold, making it perfect for picnics or summer gatherings.

7. Just before serving, give the potato salad a final mix to ensure the dressing evenly coats all the ingredients. You can garnish with extra bacon crumbles and green onions for an added touch of flavor and freshness.

8. Serve your BLT Potato Salad alongside grilled meats, sandwiches, or as a standalone dish. Your guests will love the unique twist on the classic potato salad, and you’ll enjoy the rave reviews and requests for the recipe!

Enjoy this delicious BLT Potato Salad recipe, and let the flavors of bacon, lettuce, and tomato elevate your next meal with a burst of summery goodness.

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