Crab cakes are a classic dish that never fails to impress, and our Blue Bayou Crab Cakes are sure to be the star of your next gathering or cozy dinner at home. Packed with flavorful ingredients and a hint of spice, these crab cakes are crispy on the outside and tender on the inside, making them a delightful treat for seafood lovers. Whether you’re hosting a dinner party or looking to elevate your weeknight meal, these Blue Bayou Crab Cakes are a delicious choice that will leave you craving for more.
**Blue Bayou Crab Cakes**
**Ingredients:**
– 1 pound lump crab meat
– 1/2 cup bread crumbs
– 1/4 cup mayonnaise
– 1 large egg, beaten
– 2 tablespoons Dijon mustard
– 2 tablespoons Worcestershire sauce
– 1/4 cup finely chopped bell pepper
– 1/4 cup finely chopped red onion
– 2 cloves garlic, minced
– 1 tablespoon Old Bay seasoning
– 1/4 teaspoon cayenne pepper
– Salt and pepper to taste
– 2 tablespoons olive oil
**Instructions:**
1. In a large mixing bowl, gently combine the lump crab meat, bread crumbs, mayonnaise, beaten egg, Dijon mustard, Worcestershire sauce, bell pepper, red onion, garlic, Old Bay seasoning, cayenne pepper, salt, and pepper. Be careful not to break up the crab meat too much; you want the crab cakes to have large lumps of crab.
2. Form the mixture into 8 crab cakes, shaping each one into a round patty about 1 inch thick. Place the crab cakes on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes to help them firm up.
3. Heat olive oil in a large skillet over medium-high heat. Once the oil is hot, carefully add the crab cakes to the skillet, making sure not to overcrowd the pan. Cook the crab cakes for about 4-5 minutes on each side, or until they are golden brown and crispy.
4. Transfer the cooked crab cakes to a paper towel-lined plate to drain any excess oil. Serve the Blue Bayou Crab Cakes warm, garnished with fresh herbs or a squeeze of lemon juice, if desired.
Make these Blue Bayou Crab Cakes ahead of time by preparing the mixture and shaping the crab cakes earlier in the day. Simply refrigerate until you’re ready to cook them, making it a convenient option for busy days or entertaining. These crab cakes are versatile and can be served as an appetizer, main course with a side salad, or in a sandwich with some tartar sauce for a delicious seafood treat.
Enjoy the delightful flavors of the sea with our Blue Bayou Crab Cakes that are easy to make and perfect for any occasion. With a crispy exterior and a tender, flavorful interior, these crab cakes will transport you to the blue waters of the bayou with every bite.
