If you love classic mashed potatoes but want to elevate them with a burst of flavor, then look no further than our delightful recipe for Blue Cheese and Chive Mashed Potatoes. This creamy and savory dish combines the rich tanginess of blue cheese with the fresh, mild bite of chives, creating a side dish that is both comforting and sophisticated. Perfect for family dinners, special occasions, or simply treating yourself to a cozy evening in, these indulgent mashed potatoes are sure to become a new favorite in your recipe repertoire.
Blue Cheese and Chive Mashed Potatoes
Ingredients:
– 2 pounds Yukon Gold potatoes, peeled and cut into chunks
– 1/2 cup whole milk
– 4 tablespoons unsalted butter
– 1/2 cup crumbled blue cheese
– 2 tablespoons chopped fresh chives
– Salt and pepper to taste
Instructions:
1. In a large pot, place the peeled and chopped potatoes and cover them with cold water. Add a generous pinch of salt to the water. Bring the water to a boil over high heat, then reduce to a simmer. Cook the potatoes until they are tender when pierced with a fork, about 15-20 minutes.
2. While the potatoes are cooking, in a small saucepan, heat the milk and butter over low heat until the butter is melted and the mixture is warm. Keep it warm until ready to use.
3. Once the potatoes are cooked, drain them well and return them to the pot. Using a potato masher or a handheld mixer, mash the potatoes to your desired consistency.
4. Gradually pour the warm milk and butter mixture into the mashed potatoes, stirring gently until well combined. The potatoes should be creamy and smooth.
5. Add the crumbled blue cheese to the potatoes and continue to stir until the cheese is melted and fully incorporated.
6. Taste the mashed potatoes and season with salt and pepper as needed. Remember that blue cheese can be salty, so adjust the seasonings accordingly.
7. Finally, sprinkle the chopped fresh chives over the mashed potatoes and gently fold them in.
Your Blue Cheese and Chive Mashed Potatoes are now ready to serve! Transfer them to a serving bowl and garnish with additional crumbled blue cheese and chives for an extra touch of elegance.
These mashed potatoes make a perfect side dish for roasted meats, grilled chicken, or a hearty vegetable stew. The creamy texture, bold flavors, and beautiful presentation of this dish are sure to impress your guests and add an extra level of sophistication to your table. Enjoy the luxurious blend of blue cheese and chives in every spoonful, creating a memorable dining experience that everyone will love.
