Blue Cheese Cole Slaw

Looking to add a flavorful twist to your classic cole slaw? Look no further than this delicious Blue Cheese Cole Slaw recipe. Perfect for picnics, barbecues, or simply as a side dish for a weeknight meal, this creamy and tangy coleslaw is sure to become a new favorite. The combination of crisp cabbage, carrots, and the bold flavor of blue cheese creates a unique and satisfying dish that is easy to prepare. Let’s dive into how to make this tasty and refreshing Blue Cheese Cole Slaw.

Ingredients:
– 1/2 head of green cabbage, thinly shredded
– 1/2 head of red cabbage, thinly shredded
– 2 large carrots, peeled and grated
– 1 cup mayonnaise
– 1/4 cup sour cream
– 1/4 cup apple cider vinegar
– 2 tablespoons honey
– 1 teaspoon Dijon mustard
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 4 ounces of crumbled blue cheese
– Chopped fresh parsley for garnish

Instructions:
1. In a large mixing bowl, combine the shredded green cabbage, red cabbage, and grated carrots. Toss them together to evenly distribute the vegetables.

2. In a separate bowl, whisk together the mayonnaise, sour cream, apple cider vinegar, honey, Dijon mustard, salt, and black pepper until smooth and well combined.

3. Pour the dressing over the cabbage and carrots mixture. Gently toss everything together until the vegetables are coated in the dressing.

4. Add the crumbled blue cheese to the bowl and gently fold it into the slaw mixture. Be careful not to overmix so that the blue cheese remains in distinct pockets throughout the slaw.

5. Cover the bowl with plastic wrap and place it in the refrigerator to chill for at least 1 hour. This will allow the flavors to meld together and for the slaw to become crisp and refreshing.

6. Before serving, give the Blue Cheese Cole Slaw a final toss. Taste and adjust salt and pepper if needed. Sprinkle chopped fresh parsley on top for a pop of color and added freshness.

7. Serve the Blue Cheese Cole Slaw as a side dish alongside grilled meats, sandwiches, or as part of a buffet spread. The creamy texture, tangy flavor from the blue cheese, and the crunch of the cabbage and carrots create a harmonious blend of tastes and textures that will surely impress your guests.

Enjoy this Blue Cheese Cole Slaw at your next gathering or weeknight dinner. It’s a simple yet flavorful dish that adds a gourmet touch to the classic coleslaw. Experiment with the recipe by adding other ingredients like sliced apples, toasted nuts, or dried cranberries for a personal twist. This recipe is versatile and can be easily adjusted to suit your tastes. Happy cooking!