Are you looking to level up your traditional potato salad game? Look no further than this mouthwatering recipe for Blue Cheese Potato Salad! This delightful dish combines the creamy comfort of classic potato salad with the bold and tangy flavor of blue cheese to create a unique and delicious twist that will impress your guests and elevate any meal. Perfect for picnics, potlucks, or a simple side dish at home, this recipe is sure to become a new favorite in your culinary repertoire.
Blue Cheese Potato Salad
Ingredients:
– 2 pounds red potatoes
– 1/2 cup mayonnaise
– 1/4 cup sour cream
– 1 tablespoon Dijon mustard
– 1 tablespoon apple cider vinegar
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/2 cup crumbled blue cheese
– 2 green onions, chopped
– 2 tablespoons fresh parsley, chopped
Instructions:
1. Start by washing the red potatoes thoroughly and cutting them into bite-sized pieces. Leave the skin on for added texture and nutrients. Place the potato pieces in a large pot and cover with cold water. Bring the water to a boil over medium-high heat and cook the potatoes until they are tender but still firm, about 10-15 minutes.
2. While the potatoes are cooking, prepare the dressing by combining the mayonnaise, sour cream, Dijon mustard, apple cider vinegar, salt, and black pepper in a mixing bowl. Whisk the ingredients together until smooth and well combined.
3. Once the potatoes are cooked, drain them in a colander and allow them to cool slightly. Transfer the warm potatoes to a large mixing bowl and gently toss them with the prepared dressing while they are still warm. This will help the potatoes absorb the flavors of the dressing.
4. Add the crumbled blue cheese, chopped green onions, and fresh parsley to the bowl with the dressed potatoes. Gently fold the ingredients together until everything is evenly distributed and coated in the creamy dressing.
5. Cover the bowl with plastic wrap and refrigerate the Blue Cheese Potato Salad for at least 1-2 hours to allow the flavors to meld together and for the salad to chill and set.
6. Before serving, give the potato salad a final toss to make sure all the ingredients are well combined. Taste and adjust the seasoning if necessary, adding more salt or pepper to suit your preferences.
7. Garnish with additional crumbled blue cheese, chopped parsley, or green onions for a pop of color and freshness. Serve this delectable Blue Cheese Potato Salad as a side dish at your next gathering and watch it disappear in no time!
There you have it! A scrumptious Blue Cheese Potato Salad recipe that will take your taste buds on a flavorful journey. This unique twist on a classic dish is sure to delight your family and friends. Enjoy creating this dish and savoring the hearty flavors it brings to your table.
