Blue Corn Tortillas

If you’re looking to add a pop of color and an earthy flavor to your taco night, then making your own blue corn tortillas might just be the perfect solution. Blue corn, a type of maize indigenous to the Southwestern United States, not only adds a beautiful hue to your tortillas but also boasts a subtly sweet and nutty taste that pairs wonderfully with a variety of fillings. These homemade Blue Corn Tortillas are surprisingly easy to prepare and will elevate your taco game to a whole new level. Let’s dive into the recipe and bring a touch of Southwest charm to your kitchen!

Blue Corn Tortillas

Ingredients:
– 2 cups blue cornmeal
– 1 1/2 cups warm water
– 1/2 teaspoon salt

Instructions:
1. In a large mixing bowl, combine the blue cornmeal and salt, stirring well to ensure the salt is evenly distributed throughout the cornmeal.

2. Slowly pour the warm water into the blue cornmeal mixture, stirring continuously with a wooden spoon or spatula. Continue to mix until a soft, pliable dough forms. If the dough feels too dry, add a little more water, a tablespoon at a time, until the dough comes together.

3. Once the dough is ready, cover the bowl with a clean kitchen towel and let it rest for about 15-20 minutes. This resting period will allow the cornmeal to fully hydrate, making it easier to work with.

4. After the dough has rested, divide it into golf ball-sized portions. Roll each portion into a smooth ball using your hands.

5. Heat a cast-iron skillet or griddle over medium-high heat. While the skillet is heating up, take a sheet of parchment paper or a plastic bag cut into two squares and place a dough ball between them.

6. Using a tortilla press or a heavy skillet, flatten the dough ball into a round tortilla, about 1/8 to 1/4 inch thick. If you don’t have a tortilla press, use a rolling pin to flatten the dough between the parchment paper squares.

7. Carefully peel off the parchment paper squares and transfer the flattened tortilla to the hot skillet. Cook each side for about 1-2 minutes, or until lightly browned and slightly puffed up. You may notice a few golden spots forming on the tortilla – that’s perfectly normal and adds great flavor!

8. As each tortilla cooks, stack them on a plate and cover with a clean kitchen towel to keep them warm and pliable.

9. Repeat the process with the remaining dough balls until all the Blue Corn Tortillas are cooked and ready to be enjoyed.

These homemade Blue Corn Tortillas are a lovely alternative to the traditional white corn tortillas and will impress your family and friends with their vibrant color and delicious taste. Fill them with your favorite taco fillings, such as seasoned meats, beans, fresh veggies, and tangy salsas, for a truly mouthwatering meal that celebrates the flavors of the Southwest. So, roll up your sleeves, grab that blue cornmeal, and let’s get cooking!