Blue Cornmeal Buttermilk Pancakes

There’s something special about enjoying a cozy morning with a stack of warm, fluffy pancakes. If you’re looking to elevate your pancake game, why not try out a unique twist on this breakfast classic? Blue Cornmeal Buttermilk Pancakes are not only delicious but also add a beautiful color and a hint of nuttiness to your morning meal. These pancakes are perfect for a leisurely weekend breakfast or a special treat any day of the week. Let’s get cooking!

Ingredients:
– 1 cup blue cornmeal
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1 and 1/2 cups buttermilk
– 2 large eggs
– 4 tablespoons unsalted butter, melted
– Butter or oil for cooking
– Maple syrup, fresh berries, or your favorite toppings for serving

Instructions:
1. In a large mixing bowl, whisk together the blue cornmeal, all-purpose flour, sugar, baking powder, baking soda, and salt until well combined.

2. In a separate bowl, whisk together the buttermilk, eggs, and melted butter until smooth.

3. Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix; a few lumps are okay and will ensure light and fluffy pancakes.

4. Heat a skillet or griddle over medium heat and add a small amount of butter or oil to grease the surface.

5. Once the skillet is hot, pour 1/4 cup of the pancake batter onto the skillet for each pancake. Cook until bubbles form on the surface of the pancake and the edges look set, about 2-3 minutes.

6. Carefully flip the pancakes and cook for an additional 1-2 minutes on the other side until golden brown and cooked through.

7. Repeat with the remaining batter, adding more butter or oil to the skillet as needed.

8. Serve the Blue Cornmeal Buttermilk Pancakes warm with maple syrup, fresh berries, or your favorite toppings. Enjoy the delightful flavors and unique texture of these special pancakes!

These Blue Cornmeal Buttermilk Pancakes are a delightful way to add a twist to your breakfast routine. The combination of blue cornmeal’s nutty flavor with the tangy buttermilk creates a pancake that is both flavorful and visually appealing. Whether you’re enjoying a leisurely brunch with loved ones or treating yourself to a cozy breakfast in bed, these pancakes are sure to become a new favorite. So, next time you’re craving a homestyle breakfast with a twist, give these Blue Cornmeal Buttermilk Pancakes a try!