Nothing quite says summertime like a homemade cherry pie, bursting with sweet fruit and wrapped in a flaky, golden crust. This Blue Ribbon Cherry Pie recipe is a winner every time, perfect for family gatherings, picnics, or just a cozy night in. With a buttery crust and a gooey, flavorful cherry filling, this classic dessert will have everyone asking for seconds. So roll up your sleeves and get ready to impress your loved ones with this delicious treat!
Blue Ribbon Cherry Pie
Ingredients:
– 2 (14.5 oz) cans of pitted tart red cherries, drained
– 1 cup granulated sugar
– 1/4 cup cornstarch
– 1/4 teaspoon almond extract
– 1/4 teaspoon red food coloring (optional)
– 2 pre-made pie crusts (or homemade, if preferred)
– 2 tablespoons unsalted butter, cut into small pieces
– 1 egg white, lightly beaten
– 1 tablespoon sugar for topping
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a large saucepan, combine the drained cherries, sugar, cornstarch, almond extract, and red food coloring (if using). Cook over medium heat, stirring constantly until the mixture thickens and comes to a boil. Let it boil for one minute, then remove from heat. Allow the filling to cool to room temperature.
3. Roll out one of the pie crusts and place it into a 9-inch pie dish. Trim any excess dough hanging over the edge.
4. Pour the cooled cherry filling into the prepared pie crust. Dot the top with the pieces of butter.
5. Roll out the second pie crust and cut it into strips for a lattice crust design, or place it as a full crust over the filling. Trim and seal the edges, crimping them with a fork for a decorative finish.
6. Brush the top crust with the beaten egg white and sprinkle with the remaining sugar.
7. Place the pie on a baking sheet to catch any drips and bake in the preheated oven for 50-60 minutes, or until the crust is golden brown and the filling is bubbly.
8. If the edges of the crust start to brown too quickly, cover them loosely with foil to prevent burning.
9. Once baked, remove the pie from the oven and allow it to cool on a wire rack before slicing and serving. The filling will set as it cools, making it easier to slice and serve.
10. Enjoy a slice of your Blue Ribbon Cherry Pie on its own or with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat!
In every bite of this delightful Blue Ribbon Cherry Pie, you’ll taste the perfect balance of sweet cherries and buttery crust that will make it a favorite in your dessert repertoire. Whether you’re a seasoned baker or just trying your hand at making a pie for the first time, this recipe will guide you through the process with ease. So gather your ingredients, preheat your oven, and get ready to bake up a storm with this delicious cherry pie!
