When it comes to baking, sometimes the most delicious creations are the ones that also happen to look stunning. That’s where the Blue Velvet Cookie recipe comes in. With its vibrant blue hue and deliciously soft texture, these cookies are sure to impress both visually and in taste. Whether you’re planning a special party or just want to treat yourself to something delightful, these Blue Velvet Cookies are perfect for any occasion.
Blue Velvet Cookie
Ingredients:
– 2 1/2 cups all-purpose flour
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 1/2 cup light brown sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 tablespoon blue gel food coloring
– 1 cup white chocolate chips
– 1 cup macadamia nuts, chopped (optional)
Instructions:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
3. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
4. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
6. Add the blue gel food coloring and mix until the cookie dough is evenly colored.
7. Gently fold in the white chocolate chips and chopped macadamia nuts, if using.
8. Using a cookie scoop or spoon, drop dough onto the prepared baking sheet, spacing them about 2 inches apart.
9. Bake in the preheated oven for 10-12 minutes, or until the edges are set but the centers are still soft.
10. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
11. Store the Blue Velvet Cookies in an airtight container at room temperature for up to one week.
These Blue Velvet Cookies are not only a feast for the eyes but also a delight for the taste buds. The soft and chewy texture combined with the sweetness of white chocolate and the crunch of macadamia nuts, if you choose to add them, make these cookies a truly indulgent treat. Whether you enjoy them with a cup of tea, as an afternoon snack, or bring them to a gathering, they are sure to be a hit. So, don your apron and get ready to bake up a batch of these beautiful and delicious Blue Velvet Cookies!
