Blueberry Bread Pudding
Blueberry Bread Pudding
Ingredients
Instructions
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Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
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In a large mixing bowl, combine the bread cubes and blueberries. Spread them evenly in the prepared baking dish.
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In another bowl, whisk together the eggs, milk, sugar, vanilla extract, cinnamon, and salt until well combined.
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Pour the egg mixture over the bread and blueberries, making sure all the bread is soaked in the liquid.
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Allow the mixture to rest for about 15 minutes, giving the bread time to absorb the liquid.
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Bake the bread pudding in the preheated oven for 45-50 minutes, or until the top is golden brown and the pudding is set.
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Remove from the oven and let it cool slightly. Dust with powdered sugar before serving, if desired.
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Serve the Blueberry Bread Pudding warm, either on its own or with a dollop of whipped cream or a scoop of vanilla ice cream for an extra decadent treat.
Nutrition Facts
Serving size: 1 serving- Calories
- 320 kcal
- Total Fat
- 9 g
- Saturated Fat
- 4 g
- Cholesterol
- 180 mg
- Sodium
- 300 mg
- Total Carbohydrate
- 52 g
- Dietary Fiber
- 2 g
- Sugars
- 24 g
- Protein
- 11 g
This Blueberry Bread Pudding is a versatile dessert that can be enjoyed any time of day. Whether you're serving it for brunch, as a sweet ending to a family dinner, or even as a special treat for yourself, this recipe is sure to impress. The combination of soft, custardy bread with bursts of juicy blueberries creates a flavor profile that is both comforting and indulgent. Feel free to customize this recipe by adding a drizzle of maple syrup, a sprinkle of nuts, or a dash of lemon zest for a unique twist. So, gather your loved ones, cozy up, and enjoy the simple pleasure of homemade Blueberry Bread Pudding.