Blueberry Clafouti

Looking for a delightful dessert that is both elegant and easy to make? Look no further than our delicious Blueberry Clafouti recipe! Originating from French cuisine, this classic dish features a custard-like batter and bursts of juicy blueberries, creating a perfect balance of sweetness and tartness. Whether you’re hosting a dinner party or simply craving a cozy treat, this Blueberry Clafouti is sure to impress your guests and satisfy your sweet tooth. Let’s dive into the recipe!

Ingredients:

– 1 cup fresh blueberries
– 3 large eggs
– 1/2 cup granulated sugar
– 1 cup whole milk
– 1/2 cup all-purpose flour
– 1/2 teaspoon vanilla extract
– Pinch of salt
– Powdered sugar, for dusting

Instructions:

1. Preheat your oven to 350°F (180°C) and grease a 9-inch (23 cm) round baking dish with butter or cooking spray. Scatter the fresh blueberries evenly on the bottom of the dish.

2. In a large mixing bowl, whisk together the eggs and granulated sugar until the mixture is smooth and slightly thickened.

3. Gradually add the whole milk, all-purpose flour, vanilla extract, and a pinch of salt to the egg mixture. Continue to whisk until the batter is well combined and free of any lumps.

4. Pour the batter over the blueberries in the baking dish, making sure the berries are evenly covered.

5. Place the dish in the preheated oven and bake for about 30-35 minutes, or until the clafouti is puffed, set in the center, and lightly golden on top.

6. Once baked, remove the Blueberry Clafouti from the oven and let it cool slightly. The clafouti will deflate as it cools, which is perfectly normal.

7. Dust the top of the clafouti with powdered sugar for a pretty finish just before serving. The powdered sugar adds a touch of sweetness and a visually appealing touch to this classic dessert.

8. Serve the Blueberry Clafouti warm or at room temperature, either on its own or with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.

Enjoy each bite of the luscious Blueberry Clafouti, where the velvety custard meets the burst of blueberries in every spoonful. The simplicity of this dessert makes it a perfect choice for any occasion, from Sunday brunch to a weeknight treat. Share the joy of this delectable dish with your loved ones and bask in the warmth of homemade goodness.