Indulge in the perfect balance of sweet, creamy, and fruity with our delightful Blueberry Ice Cream Muffins recipe. These moist and tender muffins are bursting with juicy blueberries and enhanced with a hint of creamy goodness from the ice cream. Whether you’re looking for a delicious breakfast treat, an afternoon snack, or a delightful dessert, these muffins are sure to impress. Let’s dive into the recipe and elevate your baking game with this irresistible creation.
Blueberry Ice Cream Muffins
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup sugar
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– 1 1/2 cups fresh blueberries
– 1 cup vanilla ice cream, softened
– 1/2 cup milk
– 1/3 cup vegetable oil
– 1 large egg
– 1 teaspoon vanilla extract
Instructions:
1. Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners or grease with non-stick cooking spray.
2. In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Mix well to ensure even distribution of dry ingredients.
3. Gently fold in the fresh blueberries until they are evenly distributed throughout the flour mixture. This will help prevent the blueberries from sinking to the bottom of the muffins during baking.
4. In a separate bowl, whisk together the softened vanilla ice cream, milk, vegetable oil, egg, and vanilla extract until well combined.
5. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps in the batter are okay.
6. Using a spoon or ice cream scoop, divide the batter evenly among the muffin cups, filling each cup about three-quarters full.
7. Bake in the preheated oven for 20-25 minutes or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
8. Remove the muffins from the oven and allow them to cool in the pan for 5-10 minutes before transferring them to a wire rack to cool completely.
9. Serve the Blueberry Ice Cream Muffins warm or at room temperature, and enjoy the delightful combination of juicy blueberries and creamy vanilla ice cream in every bite.
These Blueberry Ice Cream Muffins are a delightful treat for any occasion, from leisurely weekend brunches to special gatherings with family and friends. The subtle sweetness of the blueberries combined with the creamy richness of the ice cream creates a flavor profile that is simply irresistible. Bake up a batch of these muffins and watch them disappear in no time. Enjoy the simple pleasures of homemade baked goods with this easy and delicious recipe.
