Blueberry Lemon Ricotta Tea Cake The Cake Slice Bakers My Recipe Reviews

Blueberry Lemon Ricotta Tea Cake

Welcome to the delightful world of baking! Today, we have a special treat for you – a delicious recipe for Blueberry Lemon Ricotta Tea Cake that will surely brighten your day. This moist and tender cake is bursting with the fresh flavors of blueberries and zesty lemon, making it the perfect sweet treat for any occasion. Whether you enjoy it with a cup of tea in the afternoon or as a delightful dessert after dinner, this cake is sure to become a new favorite in your home.

Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 3 large eggs
– 1 1/2 cups ricotta cheese
– 1/2 cup unsalted butter, melted
– 1 tablespoon lemon zest
– 2 tablespoons lemon juice
– 1 cup fresh blueberries

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan. You can also line the bottom with parchment paper for easy removal.

2. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined. Set aside.

3. In another bowl, beat the eggs until smooth. Add the ricotta cheese, melted butter, lemon zest, and lemon juice. Stir until all ingredients are well incorporated.

4. Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Be careful not to overmix the batter.

5. Gently fold in the fresh blueberries, being careful not to crush them.

6. Pour the batter into the prepared cake pan, spreading it out evenly with a spatula.

7. Bake the cake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.

8. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

9. Once cooled, slice the Blueberry Lemon Ricotta Tea Cake and serve it with a dusting of powdered sugar, fresh berries, or a dollop of whipped cream.

This delightful Blueberry Lemon Ricotta Tea Cake is a perfect balance of sweetness and tanginess, making it a wonderful addition to any gathering or simply as a treat for yourself. The moist texture and burst of blueberries combined with the refreshing lemon flavor create a truly irresistible cake that will have everyone asking for seconds. Enjoy each bite and savor the joy of baking with this fabulous recipe. Embrace the aroma of freshly baked goods and share the love with friends and family. Happy baking!