Have you ever wanted to treat your loved ones to a breakfast delicacy that is both delicious and fun to eat? Look no further than our mouthwatering recipe for Blueberry Monkey Bread! This delightful twist on the classic monkey bread incorporates juicy blueberries for a burst of fruity flavor in every bite. Whether you’re hosting a brunch or simply want to surprise your family with a special morning treat, this recipe is sure to be a hit. So, roll up your sleeves and get ready to create a scrumptious dish that will have everyone coming back for seconds!
Title: Blueberry Monkey Bread
Ingredients:
– 2 cans refrigerated biscuits
– 1 cup fresh blueberries
– 1 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 1/2 cup brown sugar
– 1 teaspoon cinnamon
– 1/2 teaspoon vanilla extract
Instructions:
1. Preheat your oven to 350°F (175°C) and generously grease a Bundt pan with butter or cooking spray.
2. In a small bowl, combine the granulated sugar and cinnamon. Mix well and set aside.
3. Cut each biscuit into quarters and flatten them slightly with your hands. Place a few blueberries in the center of each biscuit quarter and wrap the dough around them, forming a ball. Repeat this process with the remaining biscuit quarters and blueberries.
4. In another bowl, mix the melted butter, brown sugar, and vanilla extract until well combined.
5. Roll each blueberry-filled biscuit ball in the butter mixture, ensuring they are coated evenly, then roll them in the cinnamon sugar mixture until fully coated.
6. Arrange the coated biscuit balls in the greased Bundt pan, layering them evenly to create a lovely pattern.
7. Once all the balls are in the pan, drizzle any remaining butter mixture over the top of the bread.
8. Bake the Blueberry Monkey Bread in the preheated oven for 35-40 minutes, or until the top is golden brown and the biscuits are cooked through.
9. Remove the pan from the oven and allow it to cool for 5-10 minutes before inverting the monkey bread onto a serving plate.
10. Serve the Blueberry Monkey Bread warm, allowing everyone to pull apart the delicious pieces and enjoy the gooey, sweet blueberry-filled goodness.
Indulge in every delectable bite of this Blueberry Monkey Bread as you savor the combination of soft, pillowy biscuit pieces infused with bursts of juicy blueberries and the richness of cinnamon sugar. It’s a delightful treat that brings joy to any breakfast or brunch table, making it a wonderful addition to your repertoire of beloved recipes. So, gather your ingredients, follow the simple steps, and watch as your family and friends fall in love with this irresistible creation. Enjoy the sweet moments shared over a plate of Blueberry Monkey Bread!
