Blueberry Pie

Have you ever wanted to bake a classic pie that bursts with sweet and tangy flavors in every bite? Look no further! This Blueberry Pie recipe will transport you to a cozy kitchen filled with the delightful aroma of fresh blueberries and buttery crust. Whether it’s a weekend treat or a special occasion, this dessert is sure to be a hit with friends and family. Let’s get started on creating this mouthwatering Blueberry Pie!

Blueberry Pie

Ingredients:
– 2 pie crusts (store-bought or homemade)
– 6 cups fresh blueberries
– 3/4 cup granulated sugar
– 1/4 cup cornstarch
– 1 tablespoon fresh lemon juice
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 2 tablespoons unsalted butter, cut into small pieces
– 1 egg, beaten (for egg wash)
– 1 tablespoon coarse sugar (for sprinkling)

Instructions:
1. Preheat your oven to 375°F (190°C) and place a baking sheet on the lower rack to catch any drips from the pie while baking.

2. Roll out one pie crust and carefully place it into a 9-inch pie dish, trimming any excess dough hanging over the edges. Refrigerate the crust while you prepare the filling.

3. In a large bowl, gently toss together the fresh blueberries, granulated sugar, cornstarch, lemon juice, cinnamon, and salt until the blueberries are evenly coated. Let the mixture sit for about 10 minutes to allow the flavors to meld together.

4. Pour the blueberry filling into the prepared pie crust, making sure to spread it out evenly. Dot the top of the filling with the small pieces of unsalted butter.

5. Roll out the second pie crust and use it to cover the blueberry filling. You can create a lattice crust, a full top crust with slits for ventilation, or any decorative design you prefer. Fold and crimp the edges to seal the pie.

6. Brush the top crust with the beaten egg wash and sprinkle the coarse sugar on top for a beautiful golden finish and a bit of crunch.

7. Place the pie on the preheated baking sheet and bake for 50-60 minutes, or until the crust is golden brown and the filling is bubbling. If the crust begins to brown too quickly, you can cover the edges with foil.

8. Once baked, remove the Blueberry Pie from the oven and let it cool on a wire rack for at least 2 hours before serving. This will allow the filling to set and make for easier slicing.

9. Slice into this delectable Blueberry Pie and serve it on its own or with a dollop of whipped cream or a scoop of vanilla ice cream. Enjoy the perfect balance of sweet, juicy blueberries and buttery crust in every delightful bite.

Indulge in the comforting flavors of this homemade Blueberry Pie and treat yourself to a taste of pure joy. With its flaky crust and bursting blueberry filling, this pie is a true delight for any occasion. So, gather your ingredients, preheat that oven, and get ready to impress your loved ones with this irresistible dessert!