Bluegrass Pie

When thinking about Southern comfort food, it’s hard not to be drawn in by the allure of a good ol’ fashioned homemade pie. And if you’re looking to bring a taste of the countryside into your kitchen, then Bluegrass Pie is the perfect recipe for you. This delectable dessert combines fresh blueberries with a buttery, flaky crust to create a treat that’s as sweet as a Kentucky summer day.

Bluegrass Pie

Ingredients:
– 2 1/2 cups fresh blueberries
– 1/2 cup sugar
– 1/4 cup all-purpose flour
– 1 tablespoon lemon juice
– 1 teaspoon lemon zest
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1 package refrigerated pie crusts
– 1 egg, beaten (for egg wash)

Instructions:
1. Preheat your oven to 375°F (190°C) and grease a 9-inch pie dish with butter or non-stick spray.
2. In a large mixing bowl, combine the fresh blueberries, sugar, flour, lemon juice, lemon zest, cinnamon, and salt. Gently toss the ingredients together until the blueberries are coated evenly. Set aside.
3. Roll out one refrigerated pie crust on a lightly floured surface according to package instructions. Place the crust into the prepared pie dish, gently pressing it along the bottom and up the sides.
4. Pour the blueberry mixture into the pie crust, spreading it out into an even layer.
5. Roll out the second pie crust in the same way as the first and cut it into strips for a lattice crust or leave it whole for a solid crust. You can use cookie cutters to create decorative shapes if desired.
6. If making a lattice crust, lay half of the strips over the pie filling horizontally, then weave the remaining strips in a criss-cross pattern vertically. If using a solid crust, simply place the whole crust over the filling.
7. Trim any excess crust hanging over the edges and crimp the edges of the pie with a fork or your fingers to seal the crust.
8. Brush the top crust with the beaten egg to create a golden finish when baking.
9. Place the pie on a baking sheet to catch any drips and bake in the preheated oven for 45-50 minutes, or until the crust is golden and the filling is bubbling.
10. Once baked, remove the Bluegrass Pie from the oven and allow it to cool on a wire rack before slicing and serving.

Bluegrass Pie is best enjoyed warm with a dollop of whipped cream or a scoop of vanilla ice cream. This rustic dessert is sure to evoke feelings of Southern charm and hospitality with every delicious bite. So, next time you’re in the mood for a taste of the countryside, be sure to whip up this delightful Bluegrass Pie and transport yourself to a cozy farmhouse kitchen, no matter where you may be.