If you’re looking for a cozy and comforting dish that is both hearty and delicious, then you’re in for a treat with our Blumenkohlauflauf recipe. Blumenkohlauflauf, or Cauliflower Casserole, is a classic German dish that combines the wonderful flavors of cauliflower, cheese, and breadcrumbs baked to perfection. This dish is perfect for gatherings, family dinners, or simply when you’re craving a satisfying meal that warms both the stomach and the soul.
**Blumenkohlauflauf**
**Ingredients:**
– 1 large head of cauliflower, cut into florets
– 2 tablespoons butter
– 2 tablespoons all-purpose flour
– 1 cup milk
– 1 cup shredded Gruyere cheese
– Salt and pepper to taste
– 1/2 teaspoon nutmeg
– 1 cup breadcrumbs
– Fresh parsley, chopped (optional, for garnish)
**Instructions:**
1. Preheat your oven to 375°F (190°C) and grease a baking dish with butter or cooking spray.
2. In a large pot of salted boiling water, cook the cauliflower florets for about 5-7 minutes until they are just tender. Drain well and set aside.
3. In a separate saucepan, melt the butter over medium heat. Once melted, add the flour and whisk continuously for about 2 minutes to make a roux.
4. Slowly pour in the milk while whisking to create a smooth sauce. Allow the sauce to simmer and thicken for another 2-3 minutes.
5. Stir in the shredded Gruyere cheese until it is fully melted and well incorporated into the sauce. Season with salt, pepper, and nutmeg to taste.
6. Add the cooked cauliflower to the cheese sauce and gently toss to coat all the florets.
7. Transfer the cauliflower mixture to the prepared baking dish, spreading it out evenly.
8. In a small bowl, mix the breadcrumbs with a drizzle of melted butter until the breadcrumbs are coated.
9. Sprinkle the buttered breadcrumbs over the cauliflower mixture in the baking dish.
10. Bake the Blumenkohlauflauf in the preheated oven for about 25-30 minutes or until the top is golden brown and the cheese is bubbly.
11. Once done, remove the casserole from the oven and let it rest for a few minutes before serving.
12. Garnish with fresh chopped parsley for a pop of color and freshness if desired.
Blumenkohlauflauf is a versatile dish that pairs well with a fresh green salad or can be enjoyed on its own as a satisfying main course. Its rich and creamy texture combined with the crispy breadcrumbs on top creates a delightful contrast of flavors and textures that will have everyone coming back for seconds. Whether you’re hosting a dinner party or simply craving a comforting homemade meal, this Cauliflower Casserole is sure to be a hit with your family and friends. Enjoy the warm and cheesy goodness of this traditional German dish, and make it a staple in your recipe collection for years to come.
