Having friends over for a cozy dinner is always a delightful idea. If you’re looking to impress with a tasty yet easy-to-make dish, this Bobby Flay Cuban Pork Shoulder recipe is just what you need. The flavors of the Caribbean come alive in this succulent and aromatic dish. Perfectly tender pork shoulder slow-cooked with a mix of spices and citrusy juices, this recipe will have your guests coming back for seconds. Not to mention, the aroma that will waft through your home as it cooks is absolutely irresistible. Let’s get started on creating this flavor-packed masterpiece!
Title: Bobby Flay Cuban Pork Shoulder
Ingredients:
– 4-5 lbs bone-in pork shoulder
– 1 tablespoon ground cumin
– 1 tablespoon smoked paprika
– 1 tablespoon garlic powder
– 1 tablespoon onion powder
– 1 teaspoon dried oregano
– Salt and pepper to taste
– 1 tablespoon olive oil
– 1 onion, thinly sliced
– 1 bell pepper, sliced
– 4 cloves of garlic, minced
– 1 cup orange juice
– 1/2 cup lime juice
– 1/4 cup lemon juice
– 1/4 cup chopped fresh cilantro
Instructions:
1. Preheat your oven to 325°F (165°C).
2. In a small bowl, mix together the cumin, smoked paprika, garlic powder, onion powder, dried oregano, salt, and pepper.
3. Rub the spice mixture all over the pork shoulder, ensuring it is evenly coated.
4. In a large oven-safe Dutch oven or roasting pan, heat the olive oil over medium-high heat.
5. Sear the pork shoulder on all sides until nicely browned, about 4-5 minutes per side.
6. Remove the pork from the pan and set it aside on a plate.
7. In the same pan, add the sliced onions, bell pepper, and minced garlic. Cook until softened, about 3-4 minutes.
8. Deglaze the pan by pouring in the orange juice, lime juice, and lemon juice. Bring to a simmer.
9. Add the pork shoulder back to the pan, cover with a lid or aluminum foil, and transfer to the preheated oven.
10. Roast the pork for 3-4 hours, or until it is tender and easily pulls apart with a fork.
11. Once the pork is cooked, remove it from the oven and let it rest for 10-15 minutes.
12. Shred the pork using two forks or tongs, discarding any excess fat.
13. Garnish with chopped fresh cilantro before serving.
The aromas filling your kitchen as this Bobby Flay Cuban Pork Shoulder dish cooks will transport you to a sunny Caribbean island. The combination of citrus juices, aromatic spices, and tender pork is simply magical. This recipe is perfect for a cozy dinner party or a weeknight dinner when you want something special yet fuss-free. Serve the shredded pork with rice, black beans, plantains, or in soft tacos for a delicious meal that will have everyone asking for the recipe. Enjoy the vibrant flavors and the warm, comforting feeling that this dish brings to your home.
