Nothing says comfort food quite like a hearty plate of Shrimp N Grits. This classic Southern dish is a harmonious blend of savory shrimp cooked to perfection and creamy, buttery grits. Bobby Flay’s take on this beloved recipe adds a fiery kick that will excite your taste buds and elevate your home cooking game. Get ready to impress your family and friends with this delicious and soul-warming dish that will have everyone coming back for seconds.
Bobby Flay Shrimp N Grits Recipe
Ingredients:
– 1 lb large shrimp, peeled and deveined
– 1 cup stone-ground grits
– 4 cups chicken broth
– 1 cup heavy cream
– 1 cup shredded cheddar cheese
– 6 slices bacon, chopped
– 1 red bell pepper, diced
– 1 yellow onion, diced
– 3 cloves garlic, minced
– 2 tablespoons Cajun seasoning
– 2 tablespoons butter
– Salt and pepper to taste
– Chopped green onions for garnish
Instructions:
1. Start by preparing the grits. In a medium saucepan, bring the chicken broth to a boil. Gradually whisk in the stone-ground grits, reduce heat to low, and let the grits simmer, stirring occasionally, for about 25-30 minutes or until they are thick and creamy.
2. Stir in the heavy cream, shredded cheddar cheese, and season with salt and pepper to taste. Keep the grits warm over low heat while you prepare the shrimp.
3. In a large skillet, cook the chopped bacon over medium-high heat until it becomes crispy. Remove the bacon from the skillet and set it aside, leaving the bacon drippings in the skillet.
4. Add the diced bell pepper and onion to the skillet and sauté until they are softened, about 5-7 minutes. Add the minced garlic and Cajun seasoning, and cook for an additional minute until fragrant.
5. Toss in the shrimp and cook until they turn pink and opaque, approximately 2-3 minutes per side. Be careful not to overcook the shrimp as they can become rubbery.
6. Once the shrimp are cooked, return the cooked bacon to the skillet and stir everything together. Add the butter and gently mix it in to create a luscious sauce that coats the shrimp.
7. To serve, spoon a generous portion of the creamy cheddar grits onto a plate and top with the spicy Cajun shrimp mixture. Garnish with chopped green onions for a fresh burst of flavor and color.
Enjoy this delectable Bobby Flay Shrimp N Grits recipe with your loved ones for a comforting and satisfying meal that will transport you straight to the heart of the South. The creamy grits, flavorful shrimp, and smoky bacon all come together beautifully to create a dish that is both elegant and down-to-earth. Make this recipe your own by adjusting the spice level to suit your preferences, and don’t forget to savor every bite of this soulful Southern classic.
