Bocaditos De Coco Coconut Bites

During the holiday season in Spain, it’s common to see an array of delightful treats that embody the festive spirit of Christmas. One beloved traditional Spanish recipe that never fails to bring joy to gatherings is the Bocaditos De Coco, which translates to Coconut Bites. These delightful morsels are perfect for those who have a sweet tooth and love the tropical flavor of coconut. Easy to make and even easier to enjoy, these Coconut Bites are sure to become a new favorite in your holiday baking repertoire.

**Bocaditos De Coco Coconut Bites**

**Ingredients:**
– 2 cups of shredded coconut
– 1 cup of sweetened condensed milk
– 1 teaspoon of vanilla extract
– A pinch of salt
– 1 cup of chocolate chips
– 1 tablespoon of coconut oil

**Instructions:**
1. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper. This will prevent the Bocaditos De Coco from sticking to the pan while baking.

2. In a mixing bowl, combine the shredded coconut, sweetened condensed milk, vanilla extract, and a pinch of salt. Stir the mixture well until all the ingredients are evenly incorporated.

3. Using your hands, shape the coconut mixture into small bite-sized balls and place them on the prepared baking sheet. Make sure to leave a bit of space between each bite to allow for even baking.

4. Bake the Coconut Bites in the preheated oven for about 12-15 minutes or until they turn a light golden brown color. Keep an eye on them to prevent over-browning.

5. While the Coconut Bites are baking, prepare the chocolate coating. In a microwave-safe bowl, combine the chocolate chips and coconut oil. Microwave in 30-second intervals, stirring in between, until the chocolate is melted and smooth.

6. Once the Coconut Bites are done baking, remove them from the oven and let them cool slightly. Dip each bite into the melted chocolate mixture, ensuring that they are coated evenly.

7. Place the chocolate-coated Coconut Bites back on the parchment-lined baking sheet and allow them to set at room temperature or in the refrigerator for faster results.

8. Once the chocolate coating has hardened, the Bocaditos De Coco Coconut Bites are ready to be enjoyed! Serve them on a festive platter or package them up as homemade gifts for friends and family.

These Coconut Bites are a delightful addition to any holiday gathering, bringing a taste of the tropics to your Christmas celebrations. With their chewy coconut center and decadent chocolate coating, they are sure to be a hit with everyone who tries them. So, this holiday season, add a bit of Spanish flair to your baking with these irresistible Bocaditos De Coco Coconut Bites!