If you’re looking for a hearty and comforting soup that’s perfect for cozy evenings at home, then Bohemian Mushroom Soup, or “Bohmische Pilzsuppe,” is an excellent choice. This traditional Czech recipe combines earthy mushrooms with aromatic herbs to create a rich and flavorful dish that will warm you from the inside out. Whether you’re looking for a simple weeknight meal or a dish to impress guests, this Bohemian Mushroom Soup is sure to delight your taste buds and bring a touch of European charm to your table.
**Bohmische Pilzsuppe**
**Ingredients:**
– 1 pound of assorted fresh mushrooms (such as cremini, shiitake, and oyster), cleaned and sliced
– 1 large onion, finely chopped
– 3 cloves of garlic, minced
– 4 tablespoons of butter
– 4 cups of vegetable or chicken broth
– 1 tablespoon of all-purpose flour
– 1 cup of heavy cream
– 1 teaspoon of dried thyme
– Salt and pepper, to taste
– Chopped fresh parsley, for garnish
**Instructions:**
1. In a large pot, melt the butter over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
2. Add the minced garlic to the pot and cook for another minute until fragrant.
3. Stir in the sliced mushrooms and cook until they release their juices and start to brown, about 10-12 minutes.
4. Sprinkle the flour over the mushrooms and stir well to coat, allowing the flour to cook for a minute to get rid of the raw flavor.
5. Slowly pour in the broth while stirring continuously to prevent lumps from forming. Bring the soup to a simmer and let it cook for about 15-20 minutes to allow the flavors to meld.
6. Stir in the heavy cream and dried thyme. Season with salt and pepper to taste. Let the soup simmer for an additional 5 minutes.
7. Remove the pot from heat and use an immersion blender to partially blend the soup until you reach your desired consistency. Alternatively, you can transfer a portion of the soup to a blender and blend until smooth, then return it to the pot.
8. Taste and adjust the seasoning if needed. If the soup is too thick, you can add a little more broth to reach your desired consistency.
9. Ladle the Bohemian Mushroom Soup into bowls and garnish with chopped fresh parsley for a pop of color and freshness.
Bohemian Mushroom Soup, or Bohmische Pilzsuppe, is a delightfully creamy and savory dish that will transport you to the charming streets of Prague with each spoonful. The earthy mushrooms combined with the fragrant thyme and rich cream create a flavor profile that is both comforting and elegant. Serve this soup with some crusty bread or a side salad for a complete meal that will satisfy your cravings for something warm and satisfying. Enjoy this Bohemian delight with loved ones or savor it on your own – either way, it’s sure to be a hit!
