When it comes to classic seafood, few dishes evoke the essence of coastal dining quite like Boiled State Of Maine Lobster. This iconic recipe celebrates the natural flavors of fresh lobster in a simple yet exquisite preparation that brings a taste of the ocean right to your table. Whether you’re hosting a special gathering or treating yourself to a luxurious meal, this dish promises to be a show-stopper. So, roll up your sleeves, gather your ingredients, and get ready to dive into a culinary experience that captures the essence of summer by the sea.
Boiled State Of Maine Lobster
Ingredients:
– 2 live lobsters (about 1 1/2 pounds each)
– 1 gallon of water
– 1/2 cup of sea salt
– Optional: melted butter, lemon wedges, fresh parsley for garnish
Instructions:
1. Start by bringing a large pot of water to a rolling boil over high heat. Add the sea salt and give it a quick stir to dissolve.
2. While the water is heating up, prepare the lobsters. Hold a lobster firmly by the back shell and carefully plunge it headfirst into the boiling water. Be cautious to avoid any splashes.
3. Cover the pot with a lid and allow the lobsters to cook for about 12-15 minutes. The shells should turn bright red, and the meat should be opaque and firm to the touch when fully cooked.
4. Using tongs, carefully remove the cooked lobsters from the pot and transfer them to a platter. Let them rest for a few minutes to cool slightly before serving.
5. To serve, provide each diner with a lobster cracker and small fork to break open the shells and extract the succulent meat. Serve with melted butter, lemon wedges, and a sprinkle of fresh parsley for a touch of brightness.
6. Enjoy the tender, sweet taste of the freshly boiled lobster meat dipped in butter, an indulgent treat that will transport your taste buds to the shores of Maine.
There you have it – a straightforward recipe for preparing Boiled State Of Maine Lobster that delivers the taste of the sea with minimal effort. Whether you’re a seasoned seafood enthusiast or looking to expand your culinary repertoire, this classic dish is sure to impress. So, next time you’re craving a taste of coastal elegance, consider preparing this timeless recipe and savoring every delicious bite.
